Frigidaire FGES3065KW, FGES3065KF Setting Convection Broil some models, Convection Broiling Tips

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SETTING OVEN CONTROLS

SETTING CONVECTION BROIL (some models)

Use this mode for thicker cuts of meat, fish and poultry.

The Convection Broiling gently browns the exterior and seals in the juices. Convection broiling uses the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Broiling at any temperature between 400°F to 550°F with a default temperature of 550°F.

Convection Broiling Tips:

For optimum browning, preheat the broil element for 5 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the “stop” position before turning or removing food.

Always use a broiler pan and its grid when broiling

(available by mail order). It allows the dripping grease to be kept away from the high heat of the broil element.

DO NOT use the broil pan without the insert (available by mail order). DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

Convection broiling is generally faster than conventional broiling. Check for doneness at the minimum recommended time.

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

To set a Convection Broil Temperature of 500°F:

1.Arrange oven racks.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Press CONVECT again; “550” will be displayed; “CONVECT” and “BROIL” will flash.

5.Enter the desired roasting temperature using the number pads 5 0 0.

6.Press START; “500”, “CONVECT”, “BROIL” and the fan icon will be displayed.

7.After 5 minutes of preheat, place food in the oven.

NOTE

Pressing CANCEL will stop the feature at any time.

Accessories available via the enclosed brochure:

Broiler

InsertSearing

Grill

Broiler

Broiler Pan

Pan

& Insert

Figure 1

Figure 2

CAUTION

Always use this cooking mode with the oven door closed or the convection fan will not turn on.

Electric Oven Convection Broiling Table Recommendations

 

 

Food Item

Rack

Temperature

 

Cook Time

Doneness

Position

Setting

1st side

2nd side

 

 

Steak 1” thick

4th

550° F

6:00

4:00

Rare

 

4th

550° F

7:00

5:00

Medium

Pork Chops 3/4” thick

4th

550° F

8:00

6:00

Well

Chicken - Bone In

3rd

450° F

20:00

10:00

Well

Chicken - Boneless

4th

450° F

8:00

6:00

Well

Fish

3rd

500° F

13:00

-

Well

Shrimp

3rd

550° F

5:00

-

Well

Hamburger 1” thick

4th

550° F

9:00

7:00

Medium

 

4th

550° F

10:00

8:00

Well

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop For Glass Cooktop only Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Do Not Use Decorative Surface Burner CoversFeatures AT a Glance Model a Your built-in range FeaturesFeatures AT a Glance Model B Features AT a Glance Model C Element on indicator light location Before Setting Surface ControlsElement on & hot surface indicator lights About the ceramic glass cooktopEsec hot element indicator message HE Available Esec display settingsEsec power failure indicator message PF Esec error indicator message ErUsing proper cookware Cookware material typesSetting Surface Controls Model aTo Operate the Dual Surface Element To Operate the Bridge Surface Element Keep warm zone Models B & C only Air circulation in the oven Before Setting Oven ControlsOven vent location Arranging oven racksTypes of oven racks Flat handle oven rack Offset oven rackNever pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Temperature Visual Display Setting Oven ControlsControl pad features Feature and function follow later in this Use & Care GuideFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control PAD SettingsSetting the Clock Changing Between 12 or 24 Hour Time of DAY DisplaySetting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Lockout Feature Setting Minute TimerSetting ADD 1 Minute Feature some models To set the Preheat temperature for 375F Setting Quick or Powerplustm PreheatSetting Bake To set the Bake Temperature to 375FBenefits of Convection Bake Setting Convection BakeConvection Baking Tips To set a Convection Roast Temperature of 375F Setting Convection ConvertSetting Convection Roast Convection Roasting TipsConvection Broiling Tips Setting Convection Broil some modelsTo set a Convection Broil Temperature of 500F Electric Oven Convection Broiling Table RecommendationsWhen the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convection BAKE, Bake Time and DelayDelayed Bake Time Setting Keep WarmSetting Pizza some models CancelSetting Chicken Nuggets Setting MY Favorite some modelsElectric Oven Broiling Table Recommendations Setting BroilBroiling Tips To set a Broil of 500FSetting the Sabbath Feature for use on To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Oven LightWhat to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Operating the keep warm drawer Keep warm drawer temperature selectionKeep warm drawer rack positions To set the keep warm drawer controlsCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCleaning recommendations for the ceramic glass cooktop Care & CleaningCeramic glass cooktop cleaning & maintenance For light to moderate soilCare and cleaning of stainless steel Removing and replacing the lift-off oven doorBe Sure Oven is Cool To remove the hidden bake cover some modelsChanging oven light To Replace the Light BulbTo remove and replace keep warm drawer some models Oven baking Drip bowls are Possible CAUSE/SOLUTIONSurface units too hot or not hot enough Pitting or rustingOccurrence Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following
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