Frigidaire FPES3085KF, FGES3065KF, FGES3065KB, FGES3045KF, FGES3045KB, FGES3045KW Oven baking

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BEFORE YOU CALL (Solutions to Common Problems)

Oven baking

For best cooking results, heat the oven before baking cookies, breads, cakes, pies or pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles.

The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Chart

Baking Problems

Cookies and biscuits burn on the bottom.

Cakes too dark on top or bottom.

Causes

•Cookies and biscuits put into the oven before the preheating time is completed.

•Oven rack overcrowded.

•Dark pan absorbs heat too fast.

•Cakes put into the oven before preheating time is completed.

•Rack position too high or low.

•Oven too hot.

Corrections

•Allow oven to preheat to the selected temperature before placing food in oven.

•Choose pan sizes that will permit 5.1cm to 10.2cm

(2” to 4”) of air space on all sides when placed in the oven.

•Use a medium-weight aluminum baking sheet.

•Allow oven to preheat to the selected temperature before placing food in the oven.

•Use proper rack position for baking needs.

•Set oven temperature 25°F/12°C lower than recommended.

Cakes not done in	•	Oven too hot.	• Set oven temperature 25°F/12°C lower than
the center.			recommended.
	•	Incorrect pan size.	• Use pan size suggested in recipe.
	• Pan not centered in oven.		• Use proper rack position and place pan so there is
			5.1cm to 10.2cm (2” to 4”) of space on all sides of
			pan.
Cakes not level.	•	Range not level.	• Place a marked glass measuring cup ﬁlled with water
			on the center of the oven rack. If the water level
			is uneven, refer to the installation instructions for
			leveling the range.
	• Pan too close to oven wall or		• Be sure to allow 5.1cm to 10.2cm (2” to 4”) of
		rack overcrowded.	clearance on all sides of each pan in the oven.
	•	Pan warped.	• Do not use pans that are dented or warped.
Foods not done	•	Oven too cool.	• Set oven temperature 25°F/12°C higher than
when cooking time			suggested and bake for the recommended time.
is up.	•	Oven overcrowded.	• Be sure to remove all pans from the oven except the
			ones to be used for baking.
	• Oven door opened too		• Open oven door only after shortest recommended
		frequently.	baking time.

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product Definitions Important Safety InstructionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenFor Glass Cooktop only Do Not Use Decorative Surface Burner CoversYour built-in range Features Features AT a Glance Model aFeatures AT a Glance Model B Features AT a Glance Model C Element on & hot surface indicator lights Before Setting Surface ControlsElement on indicator light location About the ceramic glass cooktopEsec power failure indicator message PF Available Esec display settingsEsec hot element indicator message HE Esec error indicator message ErCookware material types Using proper cookwareModel a Setting Surface ControlsTo Operate the Dual Surface Element To Operate the Bridge Surface Element Keep warm zone Models B & C only Oven vent location Before Setting Oven ControlsAir circulation in the oven Arranging oven racksFlat handle oven rack Offset oven rack Types of oven racksNever pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Control pad features Setting Oven ControlsTemperature Visual Display Feature and function follow later in this Use & Care GuideSetting the Clock Minimum and Maximum Control PAD SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing Between 12 or 24 Hour Time of DAY DisplaySetting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Lockout Feature Setting Minute TimerSetting ADD 1 Minute Feature some models Setting Bake Setting Quick or Powerplustm PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FBeneﬁts of Convection Bake Setting Convection BakeConvection Baking Tips Setting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection Broil some modelsConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake ﬁnishes BAKE, Convection BAKE, Bake Time and DelaySetting Pizza some models Setting Keep WarmDelayed Bake Time CancelSetting MY Favorite some models Setting Chicken NuggetsBroiling Tips Setting BroilElectric Oven Broiling Table Recommendations To set a Broil of 500FSetting the Sabbath Feature for use on To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven LightWhat to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Keep warm drawer rack positions Keep warm drawer temperature selectionOperating the keep warm drawer To set the keep warm drawer controlsCleaning various parts of your appliance Care & Cleaning Cleaning ChartCeramic glass cooktop cleaning & maintenance Care & CleaningCleaning recommendations for the ceramic glass cooktop For light to moderate soilRemoving and replacing the lift-off oven door Care and cleaning of stainless steelChanging oven light To remove the hidden bake cover some modelsBe Sure Oven is Cool To Replace the Light BulbTo remove and replace keep warm drawer some models Oven baking Surface units too hot or not hot enough Possible CAUSE/SOLUTIONDrip bowls are Pitting or rustingOccurrence Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following

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