Frigidaire FGES3045KF Before Setting Oven Controls, Oven vent location, Arranging oven racks

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BEFORE SETTING OVEN CONTROLS

Oven vent location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. DO NOT BLOCK OVEN VENT. Never close off the openings with aluminium foil or any other material.

1 2 3

4 5 6

7 8 9

0

11

(Model C shown only)

CAUTION

Some models are equipped with a blower which runs in baking and self-cleaning mode to keep all internal components at a cool temperature. The blower may keep running even if the oven has been turned off, until the components have cooled down.

Air circulation in the oven

If using 1 rack, place in center of oven. If using multiple racks, stagger cookware as shown.

For best air circulation and baking results allow 2-4" (5-10 cm) around the cookware for proper air circulation and be sure pans and cookware do not touch each other, the oven door, sides or back of the oven cavity. The hot air must circulate around the pans and cookware in the oven for even heat to reach around the food.

Single Oven Rack

Multiple Oven Racks

Arranging oven racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use oven mitts when using the oven.

To remove an oven rack, pull the rack forward until it stops. Lift up front of rack and slide out.

To replace an oven rack, fit the rack onto the guides on the oven walls. Tilt the front of the rack upward and slide the rack back into place.

(Models A & B shown only)

Recommended rack positions

Food

Position

Position

 

Models A & B

Model C

Broiling meats, chicken or fish

4

4

Cookies, cakes, pies, biscuits & muffins

 

Using a single rack

2 or 3

2 or 3

Using two racks

2 and 4

2 and 4

Using multiple racks

2, 3 and 4

2, 3 and 4

(If equipped with an offset rack)

1, 3 (offset) 4

Frozen pies, angel food cake,

 

 

yeast, bread, 1 or 2 casseroles,

1 or 2

1 or 2

small cuts of meat or poultry

 

 

Turkey, roast or ham

1

1

4

3

2

1

Rack

positions

(Models A & B shown only)

NOTE

Always use caution when removing food from the oven.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Using Your Oven Important Safety Instructions for Cleaning Your OvenFor Glass Cooktop only Do Not Use Decorative Surface Burner CoversFeatures AT a Glance Model a Your built-in range FeaturesFeatures AT a Glance Model B Features AT a Glance Model C Before Setting Surface Controls Element on & hot surface indicator lightsElement on indicator light location About the ceramic glass cooktopAvailable Esec display settings Esec power failure indicator message PFEsec hot element indicator message HE Esec error indicator message ErUsing proper cookware Cookware material typesSetting Surface Controls Model aTo Operate the Dual Surface Element To Operate the Bridge Surface Element Keep warm zone Models B & C only Before Setting Oven Controls Oven vent locationAir circulation in the oven Arranging oven racksTypes of oven racks Flat handle oven rack Offset oven rackTo assemble the Effortless Oven Rack system Effortless oven rack systemNever pick up hot oven rack parts Setting Oven Controls Control pad featuresTemperature Visual Display Feature and function follow later in this Use & Care GuideMinimum and Maximum Control PAD Settings Setting the ClockFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing Between 12 or 24 Hour Time of DAY DisplaySetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Silent Control Operation Setting ADD 1 Minute Feature some models Setting Minute TimerSetting Lockout Feature Setting Quick or Powerplustm Preheat Setting BakeTo set the Preheat temperature for 375F To set the Bake Temperature to 375FConvection Baking Tips Setting Convection BakeBenefits of Convection Bake Setting Convection Convert Setting Convection RoastTo set a Convection Roast Temperature of 375F Convection Roasting TipsSetting Convection Broil some models To set a Convection Broil Temperature of 500FConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Bake Time Setting Delay StartWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelaySetting Keep Warm Setting Pizza some modelsDelayed Bake Time CancelSetting Chicken Nuggets Setting MY Favorite some modelsSetting Broil Broiling TipsElectric Oven Broiling Table Recommendations To set a Broil of 500FSetting the Sabbath Feature for use on Adjusting Oven Temperature To adjust the oven temperature higherTo adjust the oven temperature lower Oven LightAdhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Keep warm drawer temperature selection Keep warm drawer rack positionsOperating the keep warm drawer To set the keep warm drawer controlsCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCare & Cleaning Ceramic glass cooktop cleaning & maintenanceCleaning recommendations for the ceramic glass cooktop For light to moderate soilCare and cleaning of stainless steel Removing and replacing the lift-off oven doorTo remove the hidden bake cover some models Changing oven lightBe Sure Oven is Cool To Replace the Light BulbTo remove and replace keep warm drawer some models Oven baking Possible CAUSE/SOLUTION Surface units too hot or not hot enoughDrip bowls are Pitting or rustingOccurrence Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
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