Frigidaire FGES3045KW, FGES3065KF, FGES3065KB Setting Convection Convert, Setting Convection Roast

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SETTING CONVECTION CONVERT

The Convection Convert pad is used to automatically convert a standard baking recipe for convection baking. When set properly, this feature is designed to display the actual converted (reduced) temperature in the display. Convection Convert may ONLY be used with a Convection Bake cooking mode. It can be used with the features Delay Start and Bake Time (see their sections for directions). If convection conversion is used with the Bake Time and Delay Start features, “CF” (check food) will be displayed when 75% of the bake time complete. At this time the oven control will sound 3 long beeps at regular intervals until baking had finished. When the bake time has completely finished the control will display “End” and beep at regular interval until the CANCEL pad is pressed.

NOTE

To use this feature with the BAKE TIME option, the BAKE TIME pad must be pressed before the CONVECTION CONVERT pad.

To set the oven for Convection Bake with a standard baking recipe temperature of 400°F:

1.Arrange interior oven racks.

2.Press CONVECT. “CONVECT” and “BAKE” will flash and “350” will appear in the display.

3.Press 4 0 0. “CONVECT” and “BAKE” will keep flashing and “400°” will appear in the display.

4.Press CONVECTION CONVERT. As soon as the convection convert pad is pressed, the oven will start heating. The temperature displayed will be 25°F lower than what it used to be. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375°F and the display will show “375°”, “CONVECT”, “BAKE” and the fan icon.

5.Place food in the oven.

NOTE

When using a Bake Time under 20 minutes, the Convection Convert will not beep and display the “CF” message.

SETTING OVEN CONTROLS

SETTING CONVECTION ROAST

This mode is best for cooking tender cuts of beef, lamb, park and poultry. Use this mode when cooking speed is desired. The Convection Roasting gently browns the exterior and seals in the juices. Convection roasting uses the hidden bake element, the hidden convection element, the broil element and a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can be programmed for Convection Roasting at any temperature between 170°F to 550°F with a default temperature of 350°F.

Convection Roasting Tips:

•Use a broiler pan and grid, and a roasting rack (available by mail order). The broiler pan will catch grease spills and the grid will help prevent spatters. The roasting rack will hold the meat.

•Place an oven rack on rack position 1 (offset rack, if available).

•No preheat is needed in convection roast.

•Make sure the roasting rack is securely seated on the grid in the broiler pan. The roasting rack fits on the grid allowing the heated air to circulate under the food for even cooking and helps to increase browning on the underside (available by mail order only).

•There is no need to reduce the convection temperature or to use the Convection Convert feature with this cooking mode.

•DO NOT use the broiler pan without the grid or cover the grid with aluminum foil (available by mail order).

•Always pull the rack out to the stop position before removing food.

•Position food (fat side up) on the roasting rack.

To set a Convection Roast Temperature of 375°F:

1.Arrange oven racks and place food in the oven.

2.Press CONVECT; “350” will be displayed; “CONVECT” and “BAKE” will flash.

3.Press CONVECT again; “350” will be displayed; “CONVECT” and “ROAST” will flash.

4.Enter the desired roasting temperature using the number pads 3 7 5.

5.Press START; The actual oven temperature will be displayed, “CONVECT”, “ROAST” and the fan icon will be displayed. The Bake, Broil and Convection elements will also cycle for a better heat distribution.

NOTE

Pressing CANCEL will stop the feature at any time.

NOTE

The Bake, Broil and Convection elements will cycle for a better heat distribution.

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Contents Use &Care Register Your Product Welcome & CongratulationsPlease Carefully Read and Save These Instructions Definitions Important Safety InstructionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenFor Glass Cooktop only Do Not Use Decorative Surface Burner CoversYour built-in range Features Features AT a Glance Model aFeatures AT a Glance Model B Features AT a Glance Model C Element on & hot surface indicator lights Before Setting Surface ControlsElement on indicator light location About the ceramic glass cooktopEsec power failure indicator message PF Available Esec display settingsEsec hot element indicator message HE Esec error indicator message ErCookware material types Using proper cookwareModel a Setting Surface ControlsTo Operate the Dual Surface Element To Operate the Bridge Surface Element Keep warm zone Models B & C only Oven vent location Before Setting Oven ControlsAir circulation in the oven Arranging oven racksFlat handle oven rack Offset oven rack Types of oven racksTo assemble the Effortless Oven Rack system Effortless oven rack systemNever pick up hot oven rack parts Control pad features Setting Oven ControlsTemperature Visual Display Feature and function follow later in this Use & Care GuideSetting the Clock Minimum and Maximum Control PAD SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing Between 12 or 24 Hour Time of DAY DisplaySetting Temperature Display Fahrenheit or Celsius Setting Continuous Bake or 6 Hour Energy SavingSetting Silent Control Operation Setting ADD 1 Minute Feature some models Setting Minute TimerSetting Lockout Feature Setting Bake Setting Quick or Powerplustm PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FConvection Baking Tips Setting Convection BakeBenefits of Convection Bake Setting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection Broil some modelsConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelaySetting Pizza some models Setting Keep WarmDelayed Bake Time CancelSetting MY Favorite some models Setting Chicken NuggetsBroiling Tips Setting BroilElectric Oven Broiling Table Recommendations To set a Broil of 500FSetting the Sabbath Feature for use on To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven LightAdhere to the following cleaning precautions SELF-CLEANINGWhat to Expect during Cleaning When the Self-Clean Cycle is Completed Setting SELF-CLEAN Cycle Time LengthStopping or Interrupting a Self-Cleaning Cycle Keep warm drawer rack positions Keep warm drawer temperature selectionOperating the keep warm drawer To set the keep warm drawer controlsCleaning various parts of your appliance Care & Cleaning Cleaning ChartCeramic glass cooktop cleaning & maintenance Care & CleaningCleaning recommendations for the ceramic glass cooktop For light to moderate soilRemoving and replacing the lift-off oven door Care and cleaning of stainless steelChanging oven light To remove the hidden bake cover some modelsBe Sure Oven is Cool To Replace the Light BulbTo remove and replace keep warm drawer some models Oven baking Surface units too hot or not hot enough Possible CAUSE/SOLUTIONDrip bowls are Pitting or rustingOccurrence Exclusions This warranty does not cover the following Major Appliance WarrantyDisclaimer of Implies Warranties Limitation of Remedies
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