Frigidaire FGES3045KF Setting Broil, Broiling Tips, Electric Oven Broiling Table Recommendations

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SETTING OVEN CONTROLS

SETTING BROIL

This mode is best for meats, fish and poultry up to 1” thick. Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the oven. The high heat cooks quickly and gives a rich, brown outer appearance. The BROIL pad controls the Broil feature. An optional Searing Grill, Broiler Pan and Insert are available via the enclosed accessories brochure (Figure 2 & 3). The optional broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the oven broiler. The oven can be programmed to broil at any temperature from 400°F to 550°F with a default temperature of 550°F.

Broiling Tips:

For optimum browning, preheat the broil element for 5 minutes.

Broil one side until the food is browned; turn and cook on the second side. Season and serve.

Always pull the rack out to the “stop” position before turning or removing food.

Always use the broiler pan and its cover when broiling.

It allows the dripping grease to be kept away from the high heat of the broil element (see Figure 2).

For best broiling results, broil with the oven door in the broil stop position (see Figure 1).

If using a Searing Grill (available by mail order), preheat the grill for 5 to 10 minutes before placing your meat.

DO NOT use the broil pan without the insert. DO NOT cover the broil pan insert with foil. The exposed grease could catch fire.

Accessories available via the enclosed brochure:

Broiler

InsertSearing

Grill

Broiler

 

Broiler Pan

Pan

 

& Insert

Figure 2

 

Figure 3

Electric Oven Broiling Table Recommendations

Food Item

Rack

Temperature

Position

Setting

 

Steak 1” thick

4th

550° F

 

4th

550° F

Pork Chops 3/4” thick

4th

550° F

Chicken - Bone In

3rd

450° F

Chicken - Boneless

4th

450° F

Fish

3rd

500° F

Shrimp

3rd

550° F

Hamburger 1” thick

4th

550° F

 

4th

550° F

To set a Broil of 500°F:

1.Place the broiler pan insert on the broiler pan. Then place the food on the broiler pan insert. DO NOT use the broiler pan without the insert. DO NOT cover the broiler insert with foil. The exposed grease could ignite.

2.Arrange the interior oven rack.

3.Press BROIL. “550” will appear in the display.

4.Press 5 0 0. If a lower broil temperature is desired (minimum broil temperature setting is 400°F), press the desired temperature before continuing to step 5.

5.Press START. The oven will begin to broil. “500°” will appear in the display.

6.Preheat for 5 minutes before broiling.

7.Place the broiler pan on the rack. Be sure to center the broiler pan directly under the broiler element. Make sure the oven door is in the broil stop position (See Figure 1).

8.Broil on one side until food is browned; turn and cook on the second side. Season and serve.

Note: Always

pull

the

Broil Stop Position

rack out to the

stop

Figure 1

position before

turning

 

or removing food.

9. To stop broiling press CANCEL.

NOTE

To assure your electronic controls safety when broiling with the oven door in broil position, an high speed cooling fan will blow air through the trims above the door(s).

WARNING

Should an oven fire occur, leave the oven door closed and turn off the oven. If the fire continues, throw baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

 

Cook Time

Doneness

1st side

2nd side

 

6:00

4:00

Rare

7:00

5:00

Medium

8:00

6:00

Well

20:00

10:00

Well

8:00

6:00

Well

13:00

-

Well

5:00

-

Well

9:00

7:00

Medium

10:00

8:00

Well

30

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Contents Use &Care Welcome & Congratulations Register Your ProductPlease Carefully Read and Save These Instructions Important Safety Instructions DefinitionsImportant Instructions for Using Your Cooktop For Glass Cooktop only Important Safety Instructions for Using Your OvenImportant Safety Instructions for Cleaning Your Oven Do Not Use Decorative Surface Burner CoversFeatures AT a Glance Model a Your built-in range FeaturesFeatures AT a Glance Model B Features AT a Glance Model C Element on indicator light location Before Setting Surface ControlsElement on & hot surface indicator lights About the ceramic glass cooktopEsec hot element indicator message HE Available Esec display settingsEsec power failure indicator message PF Esec error indicator message ErUsing proper cookware Cookware material typesSetting Surface Controls Model aTo Operate the Dual Surface Element To Operate the Bridge Surface Element Keep warm zone Models B & C only Air circulation in the oven Before Setting Oven ControlsOven vent location Arranging oven racksTypes of oven racks Flat handle oven rack Offset oven rackEffortless oven rack system To assemble the Effortless Oven Rack systemNever pick up hot oven rack parts Temperature Visual Display Setting Oven ControlsControl pad features Feature and function follow later in this Use & Care GuideFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Minimum and Maximum Control PAD SettingsSetting the Clock Changing Between 12 or 24 Hour Time of DAY DisplaySetting Continuous Bake or 6 Hour Energy Saving Setting Temperature Display Fahrenheit or CelsiusSetting Silent Control Operation Setting Minute Timer Setting ADD 1 Minute Feature some modelsSetting Lockout Feature To set the Preheat temperature for 375F Setting Quick or Powerplustm PreheatSetting Bake To set the Bake Temperature to 375FSetting Convection Bake Convection Baking TipsBenefits of Convection Bake To set a Convection Roast Temperature of 375F Setting Convection ConvertSetting Convection Roast Convection Roasting TipsConvection Broiling Tips Setting Convection Broil some modelsTo set a Convection Broil Temperature of 500F Electric Oven Convection Broiling Table RecommendationsWhen the timed bake finishes Setting Bake TimeSetting Delay Start BAKE, Convection BAKE, Bake Time and DelayDelayed Bake Time Setting Keep WarmSetting Pizza some models CancelSetting Chicken Nuggets Setting MY Favorite some modelsElectric Oven Broiling Table Recommendations Setting BroilBroiling Tips To set a Broil of 500FSetting the Sabbath Feature for use on To adjust the oven temperature lower Adjusting Oven TemperatureTo adjust the oven temperature higher Oven LightSELF-CLEANING Adhere to the following cleaning precautionsWhat to Expect during Cleaning Setting SELF-CLEAN Cycle Time Length When the Self-Clean Cycle is CompletedStopping or Interrupting a Self-Cleaning Cycle Operating the keep warm drawer Keep warm drawer temperature selectionKeep warm drawer rack positions To set the keep warm drawer controlsCare & Cleaning Cleaning Chart Cleaning various parts of your applianceCleaning recommendations for the ceramic glass cooktop Care & CleaningCeramic glass cooktop cleaning & maintenance For light to moderate soilCare and cleaning of stainless steel Removing and replacing the lift-off oven doorBe Sure Oven is Cool To remove the hidden bake cover some modelsChanging oven light To Replace the Light BulbTo remove and replace keep warm drawer some models Oven baking Drip bowls are Possible CAUSE/SOLUTIONSurface units too hot or not hot enough Pitting or rustingOccurrence Major Appliance Warranty Exclusions This warranty does not cover the followingDisclaimer of Implies Warranties Limitation of Remedies
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