Frigidaire FGES3065KW For Glass Cooktop only, Important Safety Instructions for Using Your Oven

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IMPORTANT SAFETY INSTRUCTIONS

utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer’s recommendations for cooktop use.

•Do Not Use Decorative Surface Burner Covers.

If an element is accidentally turned on, the decorative cover will become hot and possibly melt. Burns will occur if the hot covers are touched. Damage may also be done to the cooktop.

FOR GLASS COOKTOP ONLY

•Do Not Clean or Operate a Broken Cooktop— If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a

risk of electric shock. Contact a qualified technician immediately.

•Clean Cooktop Glass with Caution— If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

•Avoid Scratching the Cooktop Glass with Sharp

Objects.

IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR OVEN

•Use Care When Opening Oven Door or Warm & Serve Drawer (if equipped)—Stand to the side of the appliance when opening the door/drawer of a hot appliance. Let hot air or steam escape before you remove or replace food in the oven/drawer.

•Keep Oven Vent Ducts Unobstructed. The oven is vented at the front above the oven door. Touching the surfaces in this area when the oven is operating may cause severe burns. Also, do not place plastic or heat- sensitive items on or near the oven vent. These items could melt or ignite.

WARNING

NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may trap heat, causing a fire hazard.

•Placement of Oven/Warm & Serve Drawer (if equipped) Racks. Always place oven/Warm & Serve Drawer (if equipped) racks in desired location while appliance is cool. Remove all utensils from the rack before removing rack. If rack must be moved while oven is hot, use extreme caution. Use pot holders and grasp the rack with both hands to reposition. Do not let

pot holders contact the hot oven element or interior of the oven/Warm & Serve Drawer (if equipped).

•Do not use a broiler pan without its insert. Broiler pan and grid allow dripping fat to drain and be kept away from the high heat of the broiler.

•Do not cover the broiler grid or oven bottom with aluminum foil. Exposed fat and grease could ignite.

•Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

IMPORTANT SAFETY INSTRUCTIONS FOR CLEANING YOUR OVEN

•Clean the appliance regularly to keep all parts free of grease that could catch fire. Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire. Refer to the hood manufacturer’s instructions for cleaning.

•Cleaners/Aerosols—Always follow the manufacturer’s recommended directions for use. Be aware that excess residue from cleaners and aerosols may ignite causing damage and/or injury.

•Clean in the self-cleaning cycle only the parts of the appliance listed in this Owner’s Guide. Before using the self-cleaning cycle of the appliance, remove all utensils stored in the appliance.

•Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.

•Do not use oven cleaners. No oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

•Remove oven racks. Oven racks color will change if left in the oven during a self-cleaning cycle.

CAUTION

The health of some birds is extremely sensitive to the fumes given off during the self-clean cycle of any wall oven. Move birds to another well ventilated room.

IMPORTANT SAFETY NOTICE

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.

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Contents Use &Care Please Carefully Read and Save These Instructions Welcome & CongratulationsRegister Your Product Definitions Important Safety InstructionsImportant Instructions for Using Your Cooktop Important Safety Instructions for Cleaning Your Oven Important Safety Instructions for Using Your OvenFor Glass Cooktop only Do Not Use Decorative Surface Burner CoversYour built-in range Features Features AT a Glance Model aFeatures AT a Glance Model B Features AT a Glance Model C Element on & hot surface indicator lights Before Setting Surface ControlsElement on indicator light location About the ceramic glass cooktopEsec power failure indicator message PF Available Esec display settingsEsec hot element indicator message HE Esec error indicator message ErCookware material types Using proper cookwareModel a Setting Surface ControlsTo Operate the Dual Surface Element To Operate the Bridge Surface Element Keep warm zone Models B & C only Oven vent location Before Setting Oven ControlsAir circulation in the oven Arranging oven racksFlat handle oven rack Offset oven rack Types of oven racksNever pick up hot oven rack parts Effortless oven rack systemTo assemble the Effortless Oven Rack system Control pad features Setting Oven ControlsTemperature Visual Display Feature and function follow later in this Use & Care GuideSetting the Clock Minimum and Maximum Control PAD SettingsFeature Minimum TEMP. /TIME Maximum TEMP. /TIME Changing Between 12 or 24 Hour Time of DAY DisplaySetting Silent Control Operation Setting Continuous Bake or 6 Hour Energy SavingSetting Temperature Display Fahrenheit or Celsius Setting Lockout Feature Setting Minute TimerSetting ADD 1 Minute Feature some models Setting Bake Setting Quick or Powerplustm PreheatTo set the Preheat temperature for 375F To set the Bake Temperature to 375FBenefits of Convection Bake Setting Convection BakeConvection Baking Tips Setting Convection Roast Setting Convection ConvertTo set a Convection Roast Temperature of 375F Convection Roasting TipsTo set a Convection Broil Temperature of 500F Setting Convection Broil some modelsConvection Broiling Tips Electric Oven Convection Broiling Table RecommendationsSetting Delay Start Setting Bake TimeWhen the timed bake finishes BAKE, Convection BAKE, Bake Time and DelaySetting Pizza some models Setting Keep WarmDelayed Bake Time CancelSetting MY Favorite some models Setting Chicken NuggetsBroiling Tips Setting BroilElectric Oven Broiling Table Recommendations To set a Broil of 500FSetting the Sabbath Feature for use on To adjust the oven temperature higher Adjusting Oven TemperatureTo adjust the oven temperature lower Oven LightWhat to Expect during Cleaning SELF-CLEANINGAdhere to the following cleaning precautions Stopping or Interrupting a Self-Cleaning Cycle Setting SELF-CLEAN Cycle Time LengthWhen the Self-Clean Cycle is Completed Keep warm drawer rack positions Keep warm drawer temperature selectionOperating the keep warm drawer To set the keep warm drawer controlsCleaning various parts of your appliance Care & Cleaning Cleaning ChartCeramic glass cooktop cleaning & maintenance Care & CleaningCleaning recommendations for the ceramic glass cooktop For light to moderate soilRemoving and replacing the lift-off oven door Care and cleaning of stainless steelChanging oven light To remove the hidden bake cover some modelsBe Sure Oven is Cool To Replace the Light BulbTo remove and replace keep warm drawer some models Oven baking Surface units too hot or not hot enough Possible CAUSE/SOLUTIONDrip bowls are Pitting or rustingOccurrence Disclaimer of Implies Warranties Limitation of Remedies Major Appliance WarrantyExclusions This warranty does not cover the following
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