Instructions Safety Information
IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
RADIANT SURFACE UNITS
Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
Customer Service Troubleshooting Tips Installation Instructions Operating
■Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.
■If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
■Clean the cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burns. Some cleaners can produce noxious fumes if applied to a hot surface.
NOTE: We recommend that you avoid wiping any surface unit areas until they have cooled and the indicator light has gone off. Sugar spills are the exception to this. Please see
Cleaning the glass cooktop section.
■When the cooktop is cool, use only the recommended cleaning cream to clean the cooktop.
■To avoid possible damage to the cooking surface, do not apply cleaning cream to the glass surface when it is hot.
■After cleaning, use a dry cloth or paper towel to remove all cleaning cream residue.
■Read and follow all instructions and warnings on the cleaning cream labels.
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