GE JBP63, JBP77, JBP76, JBP75 owner manual Broiling guide, Comments

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Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Broiling guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb. (about

C

41⁄2

41⁄2

Arrange in single layer.

 

8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly.

Well Done

1/2 to 3/4″

 

 

 

Up to 8 patties take

 

thick

 

 

 

about same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick

Rare

C

6

5

Medium

(1 to 11⁄2 lbs.)

C

8

6

cook through before

Well Done

 

C

12

11

browning. Pan frying is

 

 

 

 

 

recommended.

Rare

11⁄2″ thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10

 

(2 to 21⁄2 lbs.),

 

 

 

minutes per side for cut-up

 

split lengthwise

 

 

 

chicken. Brush each side

 

 

 

 

 

with melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell.

 

(6 to 8 oz.

 

 

turn

Spread open. Brush with

 

each)

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish

1-lb. fillets

C

5

5

Handle and turn very carefully.

 

1/4 to 1/2″

 

 

 

Brush with lemon butter

 

thick

 

 

 

before and during cooking,

 

 

 

 

 

if desired. Preheat broiler

 

 

 

 

 

to increase browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for 11⁄2″

 

 

 

 

 

thick or home cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

Lamb Chops

2 (1″ thick),

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

20

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Contents GE Appliances GE Answer CenterStaple sales slip or cancelled check here Congratulations You Are Now Part of the GE FamilyWrite the model and serial numbers here You can find them on a label behindGE & You Service Partnership Fiberglass insulation in self-clean ovens gives off a very Small amount of carbon monoxide during the cleaning cycleAll ranges can tip and injury could result California Safe Drinking Water and Toxic EnforcementSafety Precautions Safety Information When Cooking PORK… Oven SELF-CLEANING Oven Radiant Surface Units Page Instructions Safety Information REMEMBER… Using the surface units How to SetIndicator Lights About the radiant surface units…Selecting types of cookware Using the oven controls InstructionsOven Control Settings Oven on LightUsing the oven Before you begin…Preheating and Pan Placement How to Set the Oven for BroilingTroubleshooting Tips Customer Service Aluminum FoilBroiling guide CommentsUsing the clock and timer Automatic Stop Make sure the oven clock shows the correct time of dayPress Cook Time ON/OFF Press Start Time ON/OFFLatch Door Indicates the thermostat will be set 20F. cooler For Models with Only an Oven Temperature KnobFor Models with Pads and an Oven Temperature Knob Using the self-cleaning oven Before a Clean CycleCustomer Service Troubleshooting How to Set the Oven for CleaningHow to Delay the Start of Cleaning After a Clean CycleTroubleshooting Tips Customer Service Press the Start Time ON/OFF padCare and cleaning of the range Control Panel and KnobsOven Vent Painted SurfacesTo clean the inside of the door To clean the outside of the doorLift-Off Oven Door Do not lift the door by the handleOven Light Replacement on some models Oven Heating ElementsOven Shelves To remove the coverTo replace the storage drawer Broiler Pan & GridTo remove the storage drawer Cleaning the glass cooktop Daily CleaningFor heavy, burned-on soil National Parts CenterSpecial Care Installation of the range Wiring must conform to National Electric CodesPrepare the Opening Flooring Under the Range Prepare for Electrical ConnectionPower Cord Strain Relief Installation Strain relief, they can be removed for better fitWire Power Cord Installation Do not remove ground strap connectionBefore After Wire Conduit Installation Connector block terminal Bare wire Final Check Anti-Tip Bracket InstallationLeveling the Range Before you call for service… Blank or indicator When range isFrequent cycling Off and onFood does not bake Or roast properlyFood does not Broil properly At BroilOven temperature Clock and timerSelf-clean Self-clean cycleOven not clean After a clean cycleExcessive smoking Oven door willIs on when you Power outageWant to cook A numberGE Electric Range Warranty Five Years Replacement glass cooktop if it should crack dueWe Will Replace, At No Charge To You What GE Will Not CoverTDD 800-TDD-GEAC Service Telephone NumbersIn-Home Repair Service 800-GE-CARES
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