GE JBP75, JBP63 Preheating and Pan Placement, Aluminum Foil, How to Set the Oven for Broiling

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Preheating and Pan Placement

Preheat the oven if the recipe calls for it. To preheat, set the oven at the correct temperature. Preheating is necessary for good results when baking cakes, cookies, pastry and breads.

For ovens without a preheat indicator light or tone, preheat 10 minutes.

Baking results will be better if baking pans are centered as much as possible. Pans should not touch each other or the walls of the oven. If you need to use two shelves, stagger the pans so one is not directly above the other.

Aluminum Foil

Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking.

A smaller sheet of foil may be used to catch a spillover by placing it on a lower shelf several inches below the food.

Aluminum foil may be used to catch a spillover.

You can also use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.

Safety Information Operating Instructions Installation Instructions

Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.

How to Set the Oven for Broiling

	Place the meat or fish on the broiler grid in the
1	Place the meat or fish on the broiler grid in the
	broiler pan.
	Follow suggested shelf positions in the Broiling guide.
2	Follow suggested shelf positions in the Broiling guide.
	Turn the Oven Temperature knob to BROIL .
3	Turn the Oven Temperature knob to BROIL .

Troubleshooting Tips Customer Service

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Contents GE Answer Center GE AppliancesYou can find them on a label behind Staple sales slip or cancelled check hereCongratulations You Are Now Part of the GE Family Write the model and serial numbers hereGE & You Service Partnership California Safe Drinking Water and Toxic Enforcement Fiberglass insulation in self-clean ovens gives off a verySmall amount of carbon monoxide during the cleaning cycle All ranges can tip and injury could resultSafety Precautions Safety Information When Cooking PORK… Oven SELF-CLEANING Oven Radiant Surface Units Page Instructions Safety Information REMEMBER… About the radiant surface units… Using the surface unitsHow to Set Indicator LightsSelecting types of cookware Instructions Using the oven controlsOven on Light Oven Control SettingsBefore you begin… Using the ovenAluminum Foil Preheating and Pan PlacementHow to Set the Oven for Broiling Troubleshooting Tips Customer ServiceComments Broiling guideUsing the clock and timer Press Start Time ON/OFF Automatic StopMake sure the oven clock shows the correct time of day Press Cook Time ON/OFFFor Models with Pads and an Oven Temperature Knob For Models with Only an Oven Temperature KnobLatch Door Indicates the thermostat will be set 20F. cooler How to Set the Oven for Cleaning Using the self-cleaning ovenBefore a Clean Cycle Customer Service TroubleshootingPress the Start Time ON/OFF pad How to Delay the Start of CleaningAfter a Clean Cycle Troubleshooting Tips Customer ServicePainted Surfaces Care and cleaning of the rangeControl Panel and Knobs Oven VentDo not lift the door by the handle To clean the inside of the doorTo clean the outside of the door Lift-Off Oven DoorTo remove the cover Oven Light Replacement on some modelsOven Heating Elements Oven ShelvesTo remove the storage drawer Broiler Pan & GridTo replace the storage drawer National Parts Center Cleaning the glass cooktopDaily Cleaning For heavy, burned-on soilSpecial Care Wiring must conform to National Electric Codes Installation of the rangePrepare the Opening Prepare for Electrical Connection Flooring Under the RangeStrain relief, they can be removed for better fit Power Cord Strain Relief InstallationDo not remove ground strap connection Wire Power Cord InstallationBefore After Wire Conduit Installation Connector block terminal Bare wire Leveling the Range Anti-Tip Bracket InstallationFinal Check Before you call for service… Off and on Blank or indicatorWhen range is Frequent cyclingBroil properly At Broil Food does not bakeOr roast properly Food does notSelf-clean cycle Oven temperatureClock and timer Self-cleanOven door will Oven not cleanAfter a clean cycle Excessive smokingA number Is on when youPower outage Want to cookWhat GE Will Not Cover GE Electric Range WarrantyFive Years Replacement glass cooktop if it should crack due We Will Replace, At No Charge To YouIn-Home Repair Service 800-GE-CARES Service Telephone NumbersTDD 800-TDD-GEAC