GE JGBC18, JGBS18 manual Burner Grates, Cooktop Surface, Oven Bottom

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Burner Grates

Lift out when cool. Grates should be washed regularly and, of course, after spillovers. Wash them in hot, soapy water and rinse with clean water. After cleaning, dry them thoroughly by putting them in a warm oven for a few minutes. Don’t put the grates back on the range while they are wet. When replacing the grates, be sure they’re positioned securely over the burners.

To prevent rusting on cast iron grates, apply a light coating of cooking oil on the bottom of the grates.

To get rid of burned-on food, place the grates in a covered container (or plastic bag) with 1/4 cup ammonia to loosen the soil. Then scrub with a soap- filled scouring pad if necessary.

Although they’re durable, the grates will gradually lose their shine, regardless of the best care you can give them. This is due to their continual exposure to high temperatures. You will notice this sooner with lighter color grates.

Do not operate a burner for an extended period of time without cookware on the grate. The finish on the grate may chip without cookware to absorb the heat.

Cooktop Surface

To avoid damaging the porcelain enamel surface of the cooktop and to prevent it from becoming dull, clean up spills right away. Foods with a lot of acid (tomatoes, sauerkraut, fruit juices, etc.) or foods with high sugar content could cause a dull spot if allowed to set.

When the surface has cooled, wash and rinse. For other spills such as fat smatterings, etc., wash with soap and water once the surface has cooled. Then rinse and polish with a dry cloth.

Be careful when you clean the cooktop because the area over the pilot will be hot (on models with standing pilots).

Do not store flammable materials in an oven or near the cooktop. Do not store or use combustible materials, gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

Oven Bottom

The oven bottom has a porcelain enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the shelf below the shelf you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic (such as milk, tomatoes or sauerkraut, and sauces with vinegar or lemon juice) may cause pitting and damage to the porcelain enamel surface and should be wiped up immediately.

We don’t recommend using aluminum foil on the oven bottom. It can affect air flow if the holes are blocked and it can concentrate heat at the bottom of the oven, resulting in poor baking performance.

If a spillover does occur on the oven bottom, allow the oven to cool first. Remove the oven bottom for easier clean-up and to prevent damage to the continuous cleaning oven coating (on some models).

Frequent wipings with mild soap and water (particularly after cooking meat) will prolong the time between major cleanings. Rinse thoroughly. Soap left on the oven bottom can cause stains.

For heavy soil, use an abrasive cleaner or a soap- filled scouring pad. A commercial oven cleaner may also be used, following the package directions.

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Contents Operating Instructions, Tips Safe~If you received a damaged range Save time and money. Before you request serviceRead this guide carefully Write down the model and serial numbersUsing Your Range When You Get Your RangeAlways heat fat slowly, and watch as it heats Wortant SAFE~ ~STRUCTIONSDo no$ leave any items on the cooktop Baking, Broiling and RoastingCleating Your Range ~Sealed Burners Features of Your RangeSurface Burner Control Knobs Oven Light OtiOff Switch on some modelsSurface Burners, Grates and Drip Pans on some models Oven ControlTo Your OLD Om? To Light a Surface Burner Surface Burner ControlsBefore Lighting a Burner Can be dangerous. Placing How to Select Flame SizeAfter Lighting a Burner Top-of-Range CookwareTimer To Set the TimerTo Change or Cancel the Timer Setting Display Clock While Timer Is OperatingOven Control Before Using Your OvenPower Outage -Electric Ignition Power Outage -Stinding PilotShelf on the shelf support Oven ShelvesShelf Positions Oven VentsPreheating How to Set Your Range for BakingPan Placement Oven Shelves Arrange theoven ~Pies Baking GuidesCookies Aluminum FoilTo Adjust the Thermostat Adjust the Oven ThewostatUse of Aluminum Foil Dual Shelf CookingFrozen Roasts Questions and AnswersShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?BRO~~G GU~E Sealed Burner Assemblies on some models ‘ediu1mw @’arg’IRemove the grates and ~ lift out the drip pans Standard win Burners on some modelsOven Bottom Burner GratesCooktop Surface Broiler Pan and Grid Oven Light Bulb on some modelsControl Panel and Knobs Removable Broiler Drawer on some modelsRemovable Kick Panel on some models Oven Air VentsRemovable Storage Drawer on some models Outside of door Lift-Off Oven DoorTo remove the door, u Do not immerse door in water Inside of doorOven bottom has a porcelain enamel finish To Clean the Continuous-Cleaning OvenJGBS04 JGBS06 JGBS07 For Your SafetyLM~RTANT Safety Instructions General PRovlDEADEQuATE GAS Supply ~~~~Ada,FN,eupfw Connect the Wnge to GXRigid Pipe HookupforModels Equipped with Sealed Burners Grounding ELECTRlmL Connections on some modelsElectric Disconnect ELECTRl~L ConnectionsLight the Pilots Manifold panelQuali~ of Flames Light the PilotsCheck Ignition of Surface Burners Sutiace Burner IgnitionTo remove the burner btifle on some models To remove the oven bottomAdjusting the AIR Adjustment Oven racks. E using a spirit level, take two Adjustable wrench to backInstall the oven shelves Range where it will be installed~ Converting Surface Burners On some models, you may have to remove an access cover alsoTools Required Convert the Pressure REGU~TOROven Burner Orifice Spuds for Converting to LPGasOrifice Spuds for Convetiing to Natural Gas Check for L~KS Adjust LOW FME SettingYeUow flames Normal for natural gasWith the base. To prevent damage, do not overtighten spud About 2 turnsSurface knobs to LOW Convert AIR Adjustment ShutterAdjust Oven Thermostat With baffle in place, flames Screw$URPACE RU~RS Light but Oven Times oven is used. This is temporary 800.626.2000 Consumer information serviceRAtiOW E~CT Wdll Be There JGBS07 JGBS17 JGBS22 Jgbc JGBS04 JGBS18 JGBS23JGBS06 JGBS20 JGSS05

JGBC18, JGBS18 specifications

The GE JGBS18 and JGBC18 are modern gas ranges that combine functionality with advanced technology, catering to both professional chefs and home cooks. These models are designed to optimize cooking performance while enhancing user experience.

One of the standout features of the JGBS18 and JGBC18 is their powerful burners, including a high-output burner that delivers an impressive 15,000 BTUs. This allows for rapid heating and boiling, making it ideal for a variety of cooking techniques. The precision simmer burner is another highlight, providing low, even heat for delicate tasks such as melting chocolate or preparing sauces.

In terms of technology, GE integrates its TrueTemp system for consistent oven temperatures, ensuring that dishes cook evenly from all angles. The range features an easy-to-use electronic oven control that provides precise temperature settings and cooking modes, including bake, broil, and clean functions. The self-cleaning feature simplifies maintenance, using high temperatures to eliminate food residue, leaving the oven clean without the need for harsh chemicals.

The oven's interior is coated with a durable enamel finish that resists stains and provides easy cleanup. With a total oven capacity of 5.0 cubic feet, the JGBS18 and JGBC18 can accommodate multiple dishes, making it suitable for families or entertaining guests. The oven also includes a convenient interior oven light that lets users monitor cooking progress without opening the door, ensuring heat is retained.

Design-wise, both models boast sleek finishes that blend seamlessly into various kitchen decors. The heavy-duty cast iron grates provide a sturdy cooking surface and enhance the aesthetics of the range. The models come equipped with a standard broiler drawer, allowing for versatile cooking options, from broiling meats to toasting bread.

Safety features are paramount in the JGBS18 and JGBC18 designs, which include a gas safety shutoff system, preventing gas leaks and providing peace of mind. The ignition system is designed for reliable starting every time, ensuring that users can start cooking with confidence.

In summary, the GE JGBS18 and JGBC18 gas ranges offer a blend of powerful cooking capabilities, user-friendly technology, and thoughtful design details, making them ideal choices for those looking to elevate their culinary experience while maintaining ease of use and safety in the kitchen.
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