GE JGBC18, JGBS18 manual Baking, Broiling and Roasting, Cleating Your Range

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●Ma combination of ofls or fats ~ be used in frying, stir together before heating or as fats melt slowly.

*Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.

“Never try to move a pan of hot fa~ es-y a deep fat fryer. Wait until the fat is cool.

*Use proper pan siz~Avoid pans that are unstable or easily tipped. Select cookware having flat bottoms large enough to properly contain food and avoid boilovers and spillovers and large enough to cover bwer grate. This will both save cleaning time and prevent hazardous accumulations of food, since heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped and remain cool.

Q When using glass cookware, make sure it is designed for top-of-range cooking.

●Keep au plastics away from the t~p burners.

●Do not leave plastic

items on the cookto~ they may melt if left too close to the vent.

Vent appearance and location va~

●Do no$ leave any items on the cooktop.

The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

●To avoid the possibility of a burn, always be certain that the controls for all burners are at the off position and all grates are cool before attempting to remove them.

●When flaming foods are under the hood, tarn the fan off. The fan, if operating, may spread the flames.

●If range is located near a window, do not hang long curtains that could blow over the top burners and create a fiie hazard.

●When a pilot goes out (on standing pilot models), you will detect a faint odor of gas as your signal to relight the pilot. When relighting the pilot, make sure burner controls are in the off position, and follow instructions in this book to relight.

●If you smell gas, and you have already made sure pilots are lit (on standing pilot models), turn off the gas to the range and cd a qu~ed service technician. Never use an open flame to locate a leak.

Baking, Broiling and Roasting

●Do not use the oven for a storage area. Items stored in the oven can ignite.

●Keep the oven free from grease buildup.

❑✼●

●Place the oven shelv~s in the desired position while the oven is cool.

s Stand away from the rang~ whsn opening the door of a hot oven, The hot air and steam that escapes can cause burns to hands, face and eyes.

●-out theshe~tothesheti-stopis a convenience in Wting heavy foods. It is also a pr~aution against burns from touching hot surfaces of the door or oven walls. The lowest position “R” is not designed to slide.

. Do not heat unopened food containers. Pr~ssnre could build up and the container could burst, causing an injury.

*Do not use alurninmn foil anywhere in the oven exce~t as described in this guide, Misuse could result in a fire hazard or damage to the range.

*men using cooking or roasting bags in the oven, follow the manufacturer’s directions.

*Use only glass cookware that is recommended for use in gas ovens.

*Always remove the broiler pan from range as soon as you finish broiling. Grease left in the pan can catch fire if oven is used without removing the grease from the broiler pan,

●When broiling, if meat is too close to the flame, the fat may ignite. Trim excess fat to prevent excessive flare-ups,

●Make sure the broiler pan is in place correctiy

to reduce the possibility of grease fires.

●E you shotid have a grease fire in the brotier pan, turn off oven control, and keep broiler drawer and oven door closed to contain fire until it burns out.

Cleating Your Range

. Clean ordy parts Hsted in this Use and Care Guide.

Q Keep range clean and free of accum@ations of grease or spillovers, which may ignite.

. Be carefrd when you clean the cooktop because the area over the p~ot (on standing pilot models) will be hot.

*For continuous clean models, do not use oven cleaners on any of the continuous cleaning surfaces. Continuous cleaning surfaces can be identified by their rough surface finish.

SAm T~SE

~STRUCTIONS

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Contents Operating Instructions, Tips Safe~Read this guide carefully Save time and money. Before you request serviceWrite down the model and serial numbers If you received a damaged rangeUsing Your Range When You Get Your RangeAlways heat fat slowly, and watch as it heats Wortant SAFE~ ~STRUCTIONSDo no$ leave any items on the cooktop Baking, Broiling and RoastingCleating Your Range ~Sealed Burners Features of Your RangeSurface Burners, Grates and Drip Pans on some models Oven Light OtiOff Switch on some modelsOven Control Surface Burner Control KnobsTo Your OLD Om? To Light a Surface Burner Surface Burner ControlsBefore Lighting a Burner After Lighting a Burner How to Select Flame SizeTop-of-Range Cookware Can be dangerous. PlacingTo Change or Cancel the Timer Setting To Set the TimerDisplay Clock While Timer Is Operating TimerPower Outage -Electric Ignition Before Using Your OvenPower Outage -Stinding Pilot Oven ControlShelf Positions Oven ShelvesOven Vents Shelf on the shelf supportPan Placement How to Set Your Range for BakingOven Shelves Arrange theoven ~ PreheatingCookies Baking GuidesAluminum Foil PiesTo Adjust the Thermostat Adjust the Oven ThewostatUse of Aluminum Foil Dual Shelf CookingFrozen Roasts Questions and AnswersShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?BRO~~G GU~E Sealed Burner Assemblies on some models ‘ediu1mw @’arg’IRemove the grates and ~ lift out the drip pans Standard win Burners on some modelsOven Bottom Burner GratesCooktop Surface Control Panel and Knobs Oven Light Bulb on some modelsRemovable Broiler Drawer on some models Broiler Pan and GridRemovable Kick Panel on some models Oven Air VentsRemovable Storage Drawer on some models To remove the door, u Lift-Off Oven DoorDo not immerse door in water Inside of door Outside of doorOven bottom has a porcelain enamel finish To Clean the Continuous-Cleaning OvenJGBS04 JGBS06 JGBS07 For Your SafetyLM~RTANT Safety Instructions General PRovlDEADEQuATE GAS Supply ~~~~Ada,FN,eupfw Connect the Wnge to GXRigid Pipe HookupforModels Equipped with Sealed Burners Grounding ELECTRlmL Connections on some modelsElectric Disconnect ELECTRl~L ConnectionsLight the Pilots Manifold panelCheck Ignition of Surface Burners Light the PilotsSutiace Burner Ignition Quali~ of FlamesTo remove the burner btifle on some models To remove the oven bottomAdjusting the AIR Adjustment Install the oven shelves Adjustable wrench to backRange where it will be installed Oven racks. E using a spirit level, take twoTools Required On some models, you may have to remove an access cover alsoConvert the Pressure REGU~TOR ~ Converting Surface BurnersOven Burner Orifice Spuds for Converting to LPGasOrifice Spuds for Convetiing to Natural Gas YeUow flames Adjust LOW FME SettingNormal for natural gas Check for L~KSWith the base. To prevent damage, do not overtighten spud About 2 turnsAdjust Oven Thermostat Convert AIR Adjustment ShutterWith baffle in place, flames Screw Surface knobs to LOW$URPACE RU~RS Light but Oven Times oven is used. This is temporary 800.626.2000 Consumer information serviceRAtiOW E~CT Wdll Be There JGBS07 JGBS17 JGBS22 Jgbc JGBS04 JGBS18 JGBS23JGBS06 JGBS20 JGSS05

JGBC18, JGBS18 specifications

The GE JGBS18 and JGBC18 are modern gas ranges that combine functionality with advanced technology, catering to both professional chefs and home cooks. These models are designed to optimize cooking performance while enhancing user experience.

One of the standout features of the JGBS18 and JGBC18 is their powerful burners, including a high-output burner that delivers an impressive 15,000 BTUs. This allows for rapid heating and boiling, making it ideal for a variety of cooking techniques. The precision simmer burner is another highlight, providing low, even heat for delicate tasks such as melting chocolate or preparing sauces.

In terms of technology, GE integrates its TrueTemp system for consistent oven temperatures, ensuring that dishes cook evenly from all angles. The range features an easy-to-use electronic oven control that provides precise temperature settings and cooking modes, including bake, broil, and clean functions. The self-cleaning feature simplifies maintenance, using high temperatures to eliminate food residue, leaving the oven clean without the need for harsh chemicals.

The oven's interior is coated with a durable enamel finish that resists stains and provides easy cleanup. With a total oven capacity of 5.0 cubic feet, the JGBS18 and JGBC18 can accommodate multiple dishes, making it suitable for families or entertaining guests. The oven also includes a convenient interior oven light that lets users monitor cooking progress without opening the door, ensuring heat is retained.

Design-wise, both models boast sleek finishes that blend seamlessly into various kitchen decors. The heavy-duty cast iron grates provide a sturdy cooking surface and enhance the aesthetics of the range. The models come equipped with a standard broiler drawer, allowing for versatile cooking options, from broiling meats to toasting bread.

Safety features are paramount in the JGBS18 and JGBC18 designs, which include a gas safety shutoff system, preventing gas leaks and providing peace of mind. The ignition system is designed for reliable starting every time, ensuring that users can start cooking with confidence.

In summary, the GE JGBS18 and JGBC18 gas ranges offer a blend of powerful cooking capabilities, user-friendly technology, and thoughtful design details, making them ideal choices for those looking to elevate their culinary experience while maintaining ease of use and safety in the kitchen.
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