GE JGBS18 manual RAtiOW E~CT, Times oven is used. This is temporary, Consumer information service

Page 46

r●

 

A

T= PROBLEM SOLVER

●

 

(continued)

PROBLEM

CLOCK DOES NOTWQRK

OVEN LIGHT DOES NOT COME ON

STRONG ODOR

OVEN TEMPERAWRE TOO HOT OR TOO COLD

RAtiOW E~CT

IN ~E OVEN ~DOW (an some models)

FOOD DOES NOT

BROIL PROPERLY

FOOD DOES NOT ROAST OR RAKE PRUPERLY

POSSIBLE CAUSE

*Range electrical plug must be securely seated in a Iive power outlet. Check for blown fuse or tripped circuit breaker.

*Bulb may be loose or burned out.

*Electrical plug must be plugged into a live power outlet.

*Improper airlgas ratio in oven. Adjust oven burner air shutter.

●An odor from the insulation around the oven liner is normal for the first few

times oven is used. This is temporary.

*The OVEN CO~ROL knob needs adjustment. See the Adjust tie Oven Thermostat-Do It Yourseffsection.

●This is now. It is caused by the heat treatment applied to the oven window.

●Oven controls not properly set. See the Broiling section.

*BA-ROIL switch (on some models) turned to the incorrect setting.

*Oven door mMor broiler drawer not closed.

●Improper shelf position being used. See the Broiling section.

●Food is being cooked on a hot pan.

●Cookware is not suited for bruiling.

*Alnminum fofi used on the broiler pan rack has not bmn fitted properly md slit as remmmended.

- Oven bottom not securely seated in position.

Q Oven controls nut properly set. See the Baking or Roasting section.

*BA~ROIL switch (on some models] turned to the incorrect setting.

*Shelf position is noc correct.

Q Inoorre~t cookware or cookware of improper size is being used.

●Oven thermostat needs adjustment. See the Adjust the Oven Thermostat— Do It Yourxe~section.

●Aluminum foil used improperly in the oven.

●Oven bottom not securely seatid in position.

If you need more help... call, toll free: GE Answer Center”

800.626.2000

consumer information service

46

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Contents Safe~ Operating Instructions, TipsWrite down the model and serial numbers Save time and money. Before you request serviceRead this guide carefully If you received a damaged rangeWhen You Get Your Range Using Your RangeWortant SAFE~ ~STRUCTIONS Always heat fat slowly, and watch as it heatsCleating Your Range Baking, Broiling and RoastingDo no$ leave any items on the cooktop Features of Your Range ~Sealed BurnersOven Control Oven Light OtiOff Switch on some modelsSurface Burners, Grates and Drip Pans on some models Surface Burner Control KnobsTo Your OLD Om? Before Lighting a Burner Surface Burner ControlsTo Light a Surface Burner Top-of-Range Cookware How to Select Flame SizeAfter Lighting a Burner Can be dangerous. PlacingDisplay Clock While Timer Is Operating To Set the TimerTo Change or Cancel the Timer Setting TimerPower Outage -Stinding Pilot Before Using Your OvenPower Outage -Electric Ignition Oven ControlOven Vents Oven ShelvesShelf Positions Shelf on the shelf supportOven Shelves Arrange theoven ~ How to Set Your Range for BakingPan Placement PreheatingAluminum Foil Baking GuidesCookies PiesAdjust the Oven Thewostat To Adjust the ThermostatDual Shelf Cooking Use of Aluminum FoilQuestions and Answers Frozen RoastsWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?BRO~~G GU~E ‘ediu1mw @’arg’I Sealed Burner Assemblies on some modelsStandard win Burners on some models Remove the grates and ~ lift out the drip pansCooktop Surface Burner GratesOven Bottom Removable Broiler Drawer on some models Oven Light Bulb on some modelsControl Panel and Knobs Broiler Pan and GridRemovable Storage Drawer on some models Oven Air VentsRemovable Kick Panel on some models Do not immerse door in water Inside of door Lift-Off Oven DoorTo remove the door, u Outside of doorTo Clean the Continuous-Cleaning Oven Oven bottom has a porcelain enamel finishFor Your Safety JGBS04 JGBS06 JGBS07LM~RTANT Safety Instructions General PRovlDEADEQuATE GAS Supply Rigid Pipe HookupforModels Equipped with Sealed Burners Connect the Wnge to GX~~~~Ada,FN,eupfw ELECTRlmL Connections on some models GroundingELECTRl~L Connections Electric DisconnectManifold panel Light the PilotsSutiace Burner Ignition Light the PilotsCheck Ignition of Surface Burners Quali~ of FlamesTo remove the oven bottom To remove the burner btifle on some modelsAdjusting the AIR Adjustment Range where it will be installed Adjustable wrench to backInstall the oven shelves Oven racks. E using a spirit level, take twoConvert the Pressure REGU~TOR On some models, you may have to remove an access cover alsoTools Required ~ Converting Surface BurnersOrifice Spuds for Convetiing to Natural Gas Orifice Spuds for Converting to LPGasOven Burner Normal for natural gas Adjust LOW FME SettingYeUow flames Check for L~KSAbout 2 turns With the base. To prevent damage, do not overtighten spudWith baffle in place, flames Screw Convert AIR Adjustment ShutterAdjust Oven Thermostat Surface knobs to LOW$URPACE RU~RS Light but Oven RAtiOW E~CT 800.626.2000 Consumer information serviceTimes oven is used. This is temporary Wdll Be There JGBS06 JGBS20 JGSS05 JGBS17 JGBS22 Jgbc JGBS04 JGBS18 JGBS23JGBS07

JGBC18, JGBS18 specifications

The GE JGBS18 and JGBC18 are modern gas ranges that combine functionality with advanced technology, catering to both professional chefs and home cooks. These models are designed to optimize cooking performance while enhancing user experience.

One of the standout features of the JGBS18 and JGBC18 is their powerful burners, including a high-output burner that delivers an impressive 15,000 BTUs. This allows for rapid heating and boiling, making it ideal for a variety of cooking techniques. The precision simmer burner is another highlight, providing low, even heat for delicate tasks such as melting chocolate or preparing sauces.

In terms of technology, GE integrates its TrueTemp system for consistent oven temperatures, ensuring that dishes cook evenly from all angles. The range features an easy-to-use electronic oven control that provides precise temperature settings and cooking modes, including bake, broil, and clean functions. The self-cleaning feature simplifies maintenance, using high temperatures to eliminate food residue, leaving the oven clean without the need for harsh chemicals.

The oven's interior is coated with a durable enamel finish that resists stains and provides easy cleanup. With a total oven capacity of 5.0 cubic feet, the JGBS18 and JGBC18 can accommodate multiple dishes, making it suitable for families or entertaining guests. The oven also includes a convenient interior oven light that lets users monitor cooking progress without opening the door, ensuring heat is retained.

Design-wise, both models boast sleek finishes that blend seamlessly into various kitchen decors. The heavy-duty cast iron grates provide a sturdy cooking surface and enhance the aesthetics of the range. The models come equipped with a standard broiler drawer, allowing for versatile cooking options, from broiling meats to toasting bread.

Safety features are paramount in the JGBS18 and JGBC18 designs, which include a gas safety shutoff system, preventing gas leaks and providing peace of mind. The ignition system is designed for reliable starting every time, ensuring that users can start cooking with confidence.

In summary, the GE JGBS18 and JGBC18 gas ranges offer a blend of powerful cooking capabilities, user-friendly technology, and thoughtful design details, making them ideal choices for those looking to elevate their culinary experience while maintaining ease of use and safety in the kitchen.
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