GE JGBS18, JGBC18 Oven Light Bulb on some models, Control Panel and Knobs, Broiler Pan and Grid

Page 24

CAm Am CLEAN~G

(continued)

Oven Light Bulb (on some models)

The light bulb is located in the upper left corner (may vary) of the oven. Before replacing your oven light bulb, disconnect the electrical power to the range at the main fuse or circuit breaker panel or unplug the range from the electrical outlet. Let the bulb cool completely before removing it. Replace the bulb with a 40 watt appliance bulb only. Do not touch a hot bulb with a damp cloth as the bulb will break.

Control Panel and Knobs

It’s a good idea to wipe the control panel after each use of the oven. Clean with mild soap and water or vinegar and water, rinse with clean water and polish dry with a soft cloth.

Do not use abrasive cleansers, strong liquid cleaners, plastic scouring pads or oven cleaners on the control panel—they will damage the finish. A 50/50 solution of vinegar and hot water works well.

The control knobs may —

~~~~~~~~~~~~~~~nob, @W.~-

pull it straight off the

stem. If knob is difficult ~ ‘ — to remove, place a towel ~

or dishcloth between the knob and control panel and pull gently. Wash the knobs in soap and water or a vinegar and hot water solution.

Metal parts can be cleaned with soap and water. Do not use steel wool, abrasives, ammonia, acids or commercial oven cleaners. Dry with a soft cloth,

Removable Broiler Drawer (on some models)

To remove:

1.When the broiler is cool, remove the grid and pan.

2.Pull the broiler drawer out until it stops, then push it back in about one inch.

3.Grasp the handle, lift and pull the broiler drawer out. Clean the broiler drawer with hot soapy water.

To replace:

Hold the broiler drawer in the raised position as you slide it partway into the range. Then lower the drawer and push it completely closed.

Broiler Pan and Grid

After broiling, remove the broiler pan from the oven. Remove the grid from the pan. Carefully pour out grease from the pan into a proper container. Wash and rinse the broiler pan and grid in hot water with a soap- filled or plastic scouring pad.

If food has burned on, sprinkle the grid with detergent while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned on foods.

The broiler pan may be

cleaned with a commercialGrid oven cleaner. Do not use an

oven cleaner on the ~rid.

Both the broiler pan and ;

grid can also be cleaned“ =+Pa” in the dishwasher.

Do not store a soiled broiler pan and grid anywhere in the range.

24

Page 23 Page 25
Image 24
Page 23 Page 25
Contents Safe~ Operating Instructions, TipsSave time and money. Before you request service Read this guide carefullyWrite down the model and serial numbers If you received a damaged rangeWhen You Get Your Range Using Your RangeWortant SAFE~ ~STRUCTIONS Always heat fat slowly, and watch as it heatsBaking, Broiling and Roasting Cleating Your RangeDo no$ leave any items on the cooktop Features of Your Range ~Sealed BurnersOven Light OtiOff Switch on some models Surface Burners, Grates and Drip Pans on some modelsOven Control Surface Burner Control KnobsTo Your OLD Om? Surface Burner Controls Before Lighting a BurnerTo Light a Surface Burner How to Select Flame Size After Lighting a BurnerTop-of-Range Cookware Can be dangerous. PlacingTo Set the Timer To Change or Cancel the Timer SettingDisplay Clock While Timer Is Operating TimerBefore Using Your Oven Power Outage -Electric IgnitionPower Outage -Stinding Pilot Oven ControlOven Shelves Shelf PositionsOven Vents Shelf on the shelf supportHow to Set Your Range for Baking Pan PlacementOven Shelves Arrange theoven ~ PreheatingBaking Guides CookiesAluminum Foil PiesAdjust the Oven Thewostat To Adjust the ThermostatDual Shelf Cooking Use of Aluminum FoilQuestions and Answers Frozen RoastsWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?BRO~~G GU~E ‘ediu1mw @’arg’I Sealed Burner Assemblies on some modelsStandard win Burners on some models Remove the grates and ~ lift out the drip pansBurner Grates Cooktop SurfaceOven Bottom Oven Light Bulb on some models Control Panel and KnobsRemovable Broiler Drawer on some models Broiler Pan and GridOven Air Vents Removable Storage Drawer on some modelsRemovable Kick Panel on some models Lift-Off Oven Door To remove the door, uDo not immerse door in water Inside of door Outside of doorTo Clean the Continuous-Cleaning Oven Oven bottom has a porcelain enamel finishFor Your Safety JGBS04 JGBS06 JGBS07LM~RTANT Safety Instructions General PRovlDEADEQuATE GAS Supply Connect the Wnge to GX Rigid Pipe HookupforModels Equipped with Sealed Burners~~~~Ada,FN,eupfw ELECTRlmL Connections on some models GroundingELECTRl~L Connections Electric DisconnectManifold panel Light the PilotsLight the Pilots Check Ignition of Surface BurnersSutiace Burner Ignition Quali~ of FlamesTo remove the oven bottom To remove the burner btifle on some modelsAdjusting the AIR Adjustment Adjustable wrench to back Install the oven shelvesRange where it will be installed Oven racks. E using a spirit level, take twoOn some models, you may have to remove an access cover also Tools RequiredConvert the Pressure REGU~TOR ~ Converting Surface BurnersOrifice Spuds for Converting to LPGas Orifice Spuds for Convetiing to Natural GasOven Burner Adjust LOW FME Setting YeUow flamesNormal for natural gas Check for L~KSAbout 2 turns With the base. To prevent damage, do not overtighten spudConvert AIR Adjustment Shutter Adjust Oven ThermostatWith baffle in place, flames Screw Surface knobs to LOW$URPACE RU~RS Light but Oven 800.626.2000 Consumer information service RAtiOW E~CTTimes oven is used. This is temporary Wdll Be There JGBS17 JGBS22 Jgbc JGBS04 JGBS18 JGBS23 JGBS06 JGBS20 JGSS05JGBS07

JGBC18, JGBS18 specifications

The GE JGBS18 and JGBC18 are modern gas ranges that combine functionality with advanced technology, catering to both professional chefs and home cooks. These models are designed to optimize cooking performance while enhancing user experience.

One of the standout features of the JGBS18 and JGBC18 is their powerful burners, including a high-output burner that delivers an impressive 15,000 BTUs. This allows for rapid heating and boiling, making it ideal for a variety of cooking techniques. The precision simmer burner is another highlight, providing low, even heat for delicate tasks such as melting chocolate or preparing sauces.

In terms of technology, GE integrates its TrueTemp system for consistent oven temperatures, ensuring that dishes cook evenly from all angles. The range features an easy-to-use electronic oven control that provides precise temperature settings and cooking modes, including bake, broil, and clean functions. The self-cleaning feature simplifies maintenance, using high temperatures to eliminate food residue, leaving the oven clean without the need for harsh chemicals.

The oven's interior is coated with a durable enamel finish that resists stains and provides easy cleanup. With a total oven capacity of 5.0 cubic feet, the JGBS18 and JGBC18 can accommodate multiple dishes, making it suitable for families or entertaining guests. The oven also includes a convenient interior oven light that lets users monitor cooking progress without opening the door, ensuring heat is retained.

Design-wise, both models boast sleek finishes that blend seamlessly into various kitchen decors. The heavy-duty cast iron grates provide a sturdy cooking surface and enhance the aesthetics of the range. The models come equipped with a standard broiler drawer, allowing for versatile cooking options, from broiling meats to toasting bread.

Safety features are paramount in the JGBS18 and JGBC18 designs, which include a gas safety shutoff system, preventing gas leaks and providing peace of mind. The ignition system is designed for reliable starting every time, ensuring that users can start cooking with confidence.

In summary, the GE JGBS18 and JGBC18 gas ranges offer a blend of powerful cooking capabilities, user-friendly technology, and thoughtful design details, making them ideal choices for those looking to elevate their culinary experience while maintaining ease of use and safety in the kitchen.
Top Page Image Contents