GE JGBS18, JGBC18 Light the Pilots, Check Ignition of Surface Burners, Sutiace Burner Ignition

Page 36

Light the Pilots (continued)

Heater Pilot Flame ~

4.Turn the OWN CONTROL knob to a setting above 200°F. The pilot flame will increase in size and impinge on the temperatureresponse element. The oven burner will light in 3090 seconds.

The oven burner will operate until the set temperature is reached. The oven burner will continue to cycle on and off as necessary to maintain the oven at the temperature indicated by the OWN CONTROL knob.

❑CHECK IGNITION OF SURFACE BURNERS

Sutiace Burner Ignition

Operation of all cooktop and oven burners should be checked after the pilots have been lighted (on some models) and range and gas supply lines have been carefully checked for leaks.

Stinding Pilot Models

Select a top burner knob and simultaneously push in and turn to HI position. The burner should light within a few seconds. Try each burner in succession until all burners have been checked.

Electric Ignition Models

Select a top burner knob and simultaneously push in and turn to LITE position. You will hear a snapping sound indicating proper operation of the spark module. Once the air has been purged from the supply lines, burners should light within 4 seconds. After burner lights, rotate knob out of the LITE position. Try each burner in succession until all burners have been checked.

Quali~ of Flames

The combustion quality of burner flames needs to be determined visually.

m~~~~~~~~~mest?::.!’‘;?:’....f;;..;:::!..,,:,;::.:::;; !;j.. .~,~j: -

(B) Yellow tips on outer cones—

Normal for LP gas

(C) Sofi blue flme- Normal for natural gas

If burner flames look like (A), call for service. Normal burner flames should look like (B) or (C), depending on the type of gas you use.

With LP gas, some yellow tipping on outer cones is normal.

❑CHECK IGNITION OF OVEN BURNER

Your oven is designed to operate quietly and automatically. To operate the oven, turn the OWN CONTROL knob to a setting above 200° E After 30-90 seconds, the oven burner will ignite and burn until the set temperature is reached. The oven burner will continue to cycle on and off as necessary to maintin the oven at the temperature indicated by the OWN CONTROL knob.

Electric ignition models require electrical power to operate. The oven cannot be lit during a power outage. Gas will not flow unless the glow bar is hot.

If the oven is in use when a power outage occurs, the burner will shut off and cannot be re-lit until power is restored.

36

Page 35 Page 37
Image 36
Page 35 Page 37
Contents Safe~ Operating Instructions, TipsSave time and money. Before you request service Read this guide carefullyWrite down the model and serial numbers If you received a damaged rangeWhen You Get Your Range Using Your RangeWortant SAFE~ ~STRUCTIONS Always heat fat slowly, and watch as it heatsBaking, Broiling and Roasting Cleating Your RangeDo no$ leave any items on the cooktop Features of Your Range ~Sealed BurnersOven Light OtiOff Switch on some models Surface Burners, Grates and Drip Pans on some modelsOven Control Surface Burner Control KnobsTo Your OLD Om? Surface Burner Controls Before Lighting a BurnerTo Light a Surface Burner How to Select Flame Size After Lighting a BurnerTop-of-Range Cookware Can be dangerous. PlacingTo Set the Timer To Change or Cancel the Timer SettingDisplay Clock While Timer Is Operating TimerBefore Using Your Oven Power Outage -Electric IgnitionPower Outage -Stinding Pilot Oven ControlOven Shelves Shelf PositionsOven Vents Shelf on the shelf supportHow to Set Your Range for Baking Pan PlacementOven Shelves Arrange theoven ~ PreheatingBaking Guides CookiesAluminum Foil PiesAdjust the Oven Thewostat To Adjust the ThermostatDual Shelf Cooking Use of Aluminum FoilQuestions and Answers Frozen RoastsWhy are my meats not turning out as brown as they should? Should I salt the meat before broiling?BRO~~G GU~E ‘ediu1mw @’arg’I Sealed Burner Assemblies on some modelsStandard win Burners on some models Remove the grates and ~ lift out the drip pansBurner Grates Cooktop SurfaceOven Bottom Oven Light Bulb on some models Control Panel and KnobsRemovable Broiler Drawer on some models Broiler Pan and GridOven Air Vents Removable Storage Drawer on some modelsRemovable Kick Panel on some models Lift-Off Oven Door To remove the door, uDo not immerse door in water Inside of door Outside of doorTo Clean the Continuous-Cleaning Oven Oven bottom has a porcelain enamel finishFor Your Safety JGBS04 JGBS06 JGBS07LM~RTANT Safety Instructions General PRovlDEADEQuATE GAS Supply Connect the Wnge to GX Rigid Pipe HookupforModels Equipped with Sealed Burners~~~~Ada,FN,eupfw ELECTRlmL Connections on some models GroundingELECTRl~L Connections Electric DisconnectManifold panel Light the PilotsLight the Pilots Check Ignition of Surface BurnersSutiace Burner Ignition Quali~ of FlamesTo remove the oven bottom To remove the burner btifle on some modelsAdjusting the AIR Adjustment Adjustable wrench to back Install the oven shelvesRange where it will be installed Oven racks. E using a spirit level, take twoOn some models, you may have to remove an access cover also Tools RequiredConvert the Pressure REGU~TOR ~ Converting Surface BurnersOrifice Spuds for Converting to LPGas Orifice Spuds for Convetiing to Natural GasOven Burner Adjust LOW FME Setting YeUow flamesNormal for natural gas Check for L~KSAbout 2 turns With the base. To prevent damage, do not overtighten spudConvert AIR Adjustment Shutter Adjust Oven ThermostatWith baffle in place, flames Screw Surface knobs to LOW$URPACE RU~RS Light but Oven 800.626.2000 Consumer information service RAtiOW E~CTTimes oven is used. This is temporary Wdll Be There JGBS17 JGBS22 Jgbc JGBS04 JGBS18 JGBS23 JGBS06 JGBS20 JGSS05JGBS07

JGBC18, JGBS18 specifications

The GE JGBS18 and JGBC18 are modern gas ranges that combine functionality with advanced technology, catering to both professional chefs and home cooks. These models are designed to optimize cooking performance while enhancing user experience.

One of the standout features of the JGBS18 and JGBC18 is their powerful burners, including a high-output burner that delivers an impressive 15,000 BTUs. This allows for rapid heating and boiling, making it ideal for a variety of cooking techniques. The precision simmer burner is another highlight, providing low, even heat for delicate tasks such as melting chocolate or preparing sauces.

In terms of technology, GE integrates its TrueTemp system for consistent oven temperatures, ensuring that dishes cook evenly from all angles. The range features an easy-to-use electronic oven control that provides precise temperature settings and cooking modes, including bake, broil, and clean functions. The self-cleaning feature simplifies maintenance, using high temperatures to eliminate food residue, leaving the oven clean without the need for harsh chemicals.

The oven's interior is coated with a durable enamel finish that resists stains and provides easy cleanup. With a total oven capacity of 5.0 cubic feet, the JGBS18 and JGBC18 can accommodate multiple dishes, making it suitable for families or entertaining guests. The oven also includes a convenient interior oven light that lets users monitor cooking progress without opening the door, ensuring heat is retained.

Design-wise, both models boast sleek finishes that blend seamlessly into various kitchen decors. The heavy-duty cast iron grates provide a sturdy cooking surface and enhance the aesthetics of the range. The models come equipped with a standard broiler drawer, allowing for versatile cooking options, from broiling meats to toasting bread.

Safety features are paramount in the JGBS18 and JGBC18 designs, which include a gas safety shutoff system, preventing gas leaks and providing peace of mind. The ignition system is designed for reliable starting every time, ensuring that users can start cooking with confidence.

In summary, the GE JGBS18 and JGBC18 gas ranges offer a blend of powerful cooking capabilities, user-friendly technology, and thoughtful design details, making them ideal choices for those looking to elevate their culinary experience while maintaining ease of use and safety in the kitchen.
Top Page Image Contents