GE JGBC18 Orifice Spuds for Converting to LPGas, Orifice Spuds for Convetiing to Natural Gas

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❑Orifice Spuds for Converting to LPGas:

LP orifice spuds are in a small plastic bag packed with this Use and Care Guide. LP orifice spuds have a 2-digit number and the letter “L” on the top. Each orifice spud will also have 1,2 or 3 grooves on the top, denoting the location on the range where it is to be installed as shown below.

❑Orifice Spuds for Convetiing to Natural Gas:

Natural gas orifice spuds have a 3-digit number and the letter “N” on the top. Each orifice spud will also have 1, 2 or 3 grooves on top denoting the location on the range where it is to be installed as shown below.

4.To prevent leakage, make sure the orifice spuds are securely screwed into the gas inlet tubes.

5.Put old orifice spuds back in the bag to save for possible future conversion.

N~: Ean orifice spud is accidentally dropped, the cooktop

can be raised by releasing the 2 front clips with a large flat

bladescrewdtiverWhen lowering it, make * sure it snaps over the clips.

❑CONVERT THE OVEN BURNER ORIFICES

Oven Burner

1.Remove oven door, storage drawer or broiler drawer, oven bottom and burner baffle (on some models). The lower burner orflce spud is located behind the storage drawer, broiler drawer or kick panel. (On some models, a metal shield must be removed to access the orflce.)

2.To convert to U gas,

use a 1/2” wrench to turn the lower burner orifice spud clockwise. Tighten the spud only until it is snug. To prevent damage, do

not overtighten the spud.

To convert to natird gas,

loosen the spud about 2 turns.

Broil Burner (on some models)

To convert to LP gap, use a 1/2” wrench to turn the upper burner otilce spud clockwise. Tighten spud only until it is snug with the base. To prevent damage, do not overtighten spud.

To convert to natiral gas, loosen the spud about 2 turns.

❑COHVERIAIRADJUSIMENI SHUTTER

For LP gas, loosen the Phillips head screw and rotate the shutter to the full

Screwopen position. With baffle

in place, flames should

Air Shutterhave approximately l-inch blue cones and should not extend beyond the edges

of the burner baffle. ~er 30 seconds of burner operation, check for flames lifting off burner ports. E lifting is observed, gradually reduce air shutter opening until flames are stabilized.

For natiral gas, the shutter should be open

1/2” or about 3/4 of the way open.

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Contents Operating Instructions, Tips Safe~Read this guide carefully Save time and money. Before you request serviceWrite down the model and serial numbers If you received a damaged rangeUsing Your Range When You Get Your RangeAlways heat fat slowly, and watch as it heats Wortant SAFE~ ~STRUCTIONSDo no$ leave any items on the cooktop Baking, Broiling and RoastingCleating Your Range ~Sealed Burners Features of Your RangeSurface Burners, Grates and Drip Pans on some models Oven Light OtiOff Switch on some modelsOven Control Surface Burner Control KnobsTo Your OLD Om? To Light a Surface Burner Surface Burner ControlsBefore Lighting a Burner After Lighting a Burner How to Select Flame SizeTop-of-Range Cookware Can be dangerous. PlacingTo Change or Cancel the Timer Setting To Set the TimerDisplay Clock While Timer Is Operating TimerPower Outage -Electric Ignition Before Using Your OvenPower Outage -Stinding Pilot Oven ControlShelf Positions Oven ShelvesOven Vents Shelf on the shelf supportPan Placement How to Set Your Range for BakingOven Shelves Arrange theoven ~ PreheatingCookies Baking GuidesAluminum Foil PiesTo Adjust the Thermostat Adjust the Oven ThewostatUse of Aluminum Foil Dual Shelf CookingFrozen Roasts Questions and AnswersShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?BRO~~G GU~E Sealed Burner Assemblies on some models ‘ediu1mw @’arg’IRemove the grates and ~ lift out the drip pans Standard win Burners on some modelsOven Bottom Burner GratesCooktop Surface Control Panel and Knobs Oven Light Bulb on some modelsRemovable Broiler Drawer on some models Broiler Pan and GridRemovable Kick Panel on some models Oven Air VentsRemovable Storage Drawer on some models To remove the door, u Lift-Off Oven DoorDo not immerse door in water Inside of door Outside of doorOven bottom has a porcelain enamel finish To Clean the Continuous-Cleaning OvenJGBS04 JGBS06 JGBS07 For Your SafetyLM~RTANT Safety Instructions General PRovlDEADEQuATE GAS Supply ~~~~Ada,FN,eupfw Connect the Wnge to GXRigid Pipe HookupforModels Equipped with Sealed Burners Grounding ELECTRlmL Connections on some modelsElectric Disconnect ELECTRl~L ConnectionsLight the Pilots Manifold panelCheck Ignition of Surface Burners Light the PilotsSutiace Burner Ignition Quali~ of FlamesTo remove the burner btifle on some models To remove the oven bottomAdjusting the AIR Adjustment Install the oven shelves Adjustable wrench to backRange where it will be installed Oven racks. E using a spirit level, take twoTools Required On some models, you may have to remove an access cover alsoConvert the Pressure REGU~TOR ~ Converting Surface BurnersOven Burner Orifice Spuds for Converting to LPGasOrifice Spuds for Convetiing to Natural Gas YeUow flames Adjust LOW FME SettingNormal for natural gas Check for L~KSWith the base. To prevent damage, do not overtighten spud About 2 turnsAdjust Oven Thermostat Convert AIR Adjustment ShutterWith baffle in place, flames Screw Surface knobs to LOW$URPACE RU~RS Light but Oven Times oven is used. This is temporary 800.626.2000 Consumer information serviceRAtiOW E~CT Wdll Be There JGBS07 JGBS17 JGBS22 Jgbc JGBS04 JGBS18 JGBS23JGBS06 JGBS20 JGSS05

JGBC18, JGBS18 specifications

The GE JGBS18 and JGBC18 are modern gas ranges that combine functionality with advanced technology, catering to both professional chefs and home cooks. These models are designed to optimize cooking performance while enhancing user experience.

One of the standout features of the JGBS18 and JGBC18 is their powerful burners, including a high-output burner that delivers an impressive 15,000 BTUs. This allows for rapid heating and boiling, making it ideal for a variety of cooking techniques. The precision simmer burner is another highlight, providing low, even heat for delicate tasks such as melting chocolate or preparing sauces.

In terms of technology, GE integrates its TrueTemp system for consistent oven temperatures, ensuring that dishes cook evenly from all angles. The range features an easy-to-use electronic oven control that provides precise temperature settings and cooking modes, including bake, broil, and clean functions. The self-cleaning feature simplifies maintenance, using high temperatures to eliminate food residue, leaving the oven clean without the need for harsh chemicals.

The oven's interior is coated with a durable enamel finish that resists stains and provides easy cleanup. With a total oven capacity of 5.0 cubic feet, the JGBS18 and JGBC18 can accommodate multiple dishes, making it suitable for families or entertaining guests. The oven also includes a convenient interior oven light that lets users monitor cooking progress without opening the door, ensuring heat is retained.

Design-wise, both models boast sleek finishes that blend seamlessly into various kitchen decors. The heavy-duty cast iron grates provide a sturdy cooking surface and enhance the aesthetics of the range. The models come equipped with a standard broiler drawer, allowing for versatile cooking options, from broiling meats to toasting bread.

Safety features are paramount in the JGBS18 and JGBC18 designs, which include a gas safety shutoff system, preventing gas leaks and providing peace of mind. The ignition system is designed for reliable starting every time, ensuring that users can start cooking with confidence.

In summary, the GE JGBS18 and JGBC18 gas ranges offer a blend of powerful cooking capabilities, user-friendly technology, and thoughtful design details, making them ideal choices for those looking to elevate their culinary experience while maintaining ease of use and safety in the kitchen.
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