GE JGBC18, JGBS18 manual Oven Shelves, Shelf Positions, Oven Vents, Shelf on the shelf support

Page 13

Oven Shelves

The shelves are

<

 

 

To remove a shelf

 

 

 

 

 

 

 

 

 

 

 

 

 

 

designed with stop-

 

 

from the oven, pull it

 

 

—

 

 

 

locks so when placed

 

 

 

toward you, tilt the front

 

 

 

“1

,::~~$.:>

 

 

 

 

 

 

 

 

 

d

correctly on the shelf

 

 

 

end upward and pull the

‘

 

~

,,

 

supports, they will stop

 

 

 

shelf out.

 

 

 

 

 

 

before coming

 

 

 

To replace, place the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

completely out of the

 

 

 

shelf on the shelf support

\-

 

 

 

oven and will not tilt

 

p

with the stop-locks

q

when you are removing

 

L

 

I II

(curved extension of the

 

 

 

 

 

 

food from them or

 

 

 

shel~ facing up and toward the rear of the oven.

 

placing food on them.

 

 

 

 

 

 

 

Tilt up the front and push the shelf toward the back

When placing cookware on a shelf, pull the shelf out

of the-oven until it g~es past the bump on the shelf

to the bump ~n the shelf support. Pl~ce the cookware

support. Then lowe~ the ~ront of the shelf and push it

on the shelf, then slide the shelf back into the oven.

all the way back.

 

 

 

 

 

 

This will eliminate reaching into the hot oven.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Shelf Positions

The oven has five shelf supports for baking and roasting identified in this illustration as A (bottom), B, C, D and E (top). It also has a special low shelf position (R) for roasting extra large items, such as a large turkey—the shelf is not designed to slide out at this position. Shelf positions for cooking are suggested in the Baking, Broiling and Roasting sections.

Oven Vents

The oven is vented through duct openings at the rear of the cooktop. See the Features section. Do not block these openings when cooking in the oven—it is important that the flow of hot air from the oven and fresh air to the oven burners be unintempted.

●The vent openings and nearby surfaces may become hot. Do not touch them.

●Handles of pots and pans on the cooktop may become hot if left too close to the vent.

●Metal items will become very hot if they are left on the cooktop and could cause burns.

●Do not leave any items on the cooktop. The hot air from the vent may ignite flammable items and will increase pressure in closed containers, which may cause them to burst.

●Do not leave plastic .

items on the cookto~ ~ Z. . . .

J~

they may melt if left ; “ ‘.’ ... ‘“- ‘‘ ~ too close to the vent.

-&-

Vent appearance and location va~

13

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Contents Operating Instructions, Tips Safe~Read this guide carefully Save time and money. Before you request serviceWrite down the model and serial numbers If you received a damaged rangeUsing Your Range When You Get Your RangeAlways heat fat slowly, and watch as it heats Wortant SAFE~ ~STRUCTIONSCleating Your Range Baking, Broiling and RoastingDo no$ leave any items on the cooktop ~Sealed Burners Features of Your RangeSurface Burners, Grates and Drip Pans on some models Oven Light OtiOff Switch on some modelsOven Control Surface Burner Control KnobsTo Your OLD Om? Before Lighting a Burner Surface Burner ControlsTo Light a Surface Burner After Lighting a Burner How to Select Flame SizeTop-of-Range Cookware Can be dangerous. PlacingTo Change or Cancel the Timer Setting To Set the TimerDisplay Clock While Timer Is Operating TimerPower Outage -Electric Ignition Before Using Your OvenPower Outage -Stinding Pilot Oven ControlShelf Positions Oven ShelvesOven Vents Shelf on the shelf supportPan Placement How to Set Your Range for BakingOven Shelves Arrange theoven ~ PreheatingCookies Baking GuidesAluminum Foil PiesTo Adjust the Thermostat Adjust the Oven ThewostatUse of Aluminum Foil Dual Shelf CookingFrozen Roasts Questions and AnswersShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?BRO~~G GU~E Sealed Burner Assemblies on some models ‘ediu1mw @’arg’IRemove the grates and ~ lift out the drip pans Standard win Burners on some modelsCooktop Surface Burner GratesOven Bottom Control Panel and Knobs Oven Light Bulb on some modelsRemovable Broiler Drawer on some models Broiler Pan and GridRemovable Storage Drawer on some models Oven Air VentsRemovable Kick Panel on some models To remove the door, u Lift-Off Oven DoorDo not immerse door in water Inside of door Outside of doorOven bottom has a porcelain enamel finish To Clean the Continuous-Cleaning OvenJGBS04 JGBS06 JGBS07 For Your SafetyLM~RTANT Safety Instructions General PRovlDEADEQuATE GAS Supply Rigid Pipe HookupforModels Equipped with Sealed Burners Connect the Wnge to GX~~~~Ada,FN,eupfw Grounding ELECTRlmL Connections on some modelsElectric Disconnect ELECTRl~L ConnectionsLight the Pilots Manifold panelCheck Ignition of Surface Burners Light the PilotsSutiace Burner Ignition Quali~ of FlamesTo remove the burner btifle on some models To remove the oven bottomAdjusting the AIR Adjustment Install the oven shelves Adjustable wrench to backRange where it will be installed Oven racks. E using a spirit level, take twoTools Required On some models, you may have to remove an access cover alsoConvert the Pressure REGU~TOR ~ Converting Surface BurnersOrifice Spuds for Convetiing to Natural Gas Orifice Spuds for Converting to LPGasOven Burner YeUow flames Adjust LOW FME SettingNormal for natural gas Check for L~KSWith the base. To prevent damage, do not overtighten spud About 2 turnsAdjust Oven Thermostat Convert AIR Adjustment ShutterWith baffle in place, flames Screw Surface knobs to LOW$URPACE RU~RS Light but Oven RAtiOW E~CT 800.626.2000 Consumer information serviceTimes oven is used. This is temporary Wdll Be There JGBS06 JGBS20 JGSS05 JGBS17 JGBS22 Jgbc JGBS04 JGBS18 JGBS23JGBS07

JGBC18, JGBS18 specifications

The GE JGBS18 and JGBC18 are modern gas ranges that combine functionality with advanced technology, catering to both professional chefs and home cooks. These models are designed to optimize cooking performance while enhancing user experience.

One of the standout features of the JGBS18 and JGBC18 is their powerful burners, including a high-output burner that delivers an impressive 15,000 BTUs. This allows for rapid heating and boiling, making it ideal for a variety of cooking techniques. The precision simmer burner is another highlight, providing low, even heat for delicate tasks such as melting chocolate or preparing sauces.

In terms of technology, GE integrates its TrueTemp system for consistent oven temperatures, ensuring that dishes cook evenly from all angles. The range features an easy-to-use electronic oven control that provides precise temperature settings and cooking modes, including bake, broil, and clean functions. The self-cleaning feature simplifies maintenance, using high temperatures to eliminate food residue, leaving the oven clean without the need for harsh chemicals.

The oven's interior is coated with a durable enamel finish that resists stains and provides easy cleanup. With a total oven capacity of 5.0 cubic feet, the JGBS18 and JGBC18 can accommodate multiple dishes, making it suitable for families or entertaining guests. The oven also includes a convenient interior oven light that lets users monitor cooking progress without opening the door, ensuring heat is retained.

Design-wise, both models boast sleek finishes that blend seamlessly into various kitchen decors. The heavy-duty cast iron grates provide a sturdy cooking surface and enhance the aesthetics of the range. The models come equipped with a standard broiler drawer, allowing for versatile cooking options, from broiling meats to toasting bread.

Safety features are paramount in the JGBS18 and JGBC18 designs, which include a gas safety shutoff system, preventing gas leaks and providing peace of mind. The ignition system is designed for reliable starting every time, ensuring that users can start cooking with confidence.

In summary, the GE JGBS18 and JGBC18 gas ranges offer a blend of powerful cooking capabilities, user-friendly technology, and thoughtful design details, making them ideal choices for those looking to elevate their culinary experience while maintaining ease of use and safety in the kitchen.
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