GE JGBC18 manual To Clean the Continuous-Cleaning Oven, Oven bottom has a porcelain enamel finish

Page 27

—

Special Care of continuous-cleaning Oven Interior (on some models)

The Continuous-Cleaning Oven cleans itself while cooking. The oven walls are finished with a special coating that cannot be cleaned in the usual manner with soap, detergents, steel wool pads, commercial oven cleaners, coarse abrasive pads or coarse brushes. Use of such cleansers andor the use of oven sprays will cause permanent damage.

The special coating is a porous ceramic material, which is dark in color and feels slightly rough to the touch. If magnified, the surface would appear as peaks, valleys and sub-surface “tunnels.” This rough finish tends to prevent grease spatters from forming little beads or droplets that run down the side walls of a hard-surface oven liner, leaving unsightly streaks that require hand cleaning. Instead, when spatter hits the porous finish, it is dispersed and partially absorbed. This spreading action increases the exposure of oven soil to heated air and makes it somewhat less noticeable.

Soil may not disappear completely and at some time after extended usage, stains may appear that cannot be removed.

The special coating works best on small amounts of spatter. It does not work well with larger spills, especially sugars, egg or dairy mixtures. The oven bottom does not have the continuous cleaning oven coating and can be removed and cleaned with a commercial oven cleaner.

This special coating is not used on the oven shelves, oven bottom or the inside of the oven door. Remove these to clean with a commercial oven cleaner to prevent damaging the Continuous- Cleaning Oven coating.

Make sure the oven bottom is in place before you turn the oven on for any reason.

Use care in removing and replacing the oven bottom and shelves and in placing and removing dishes and food to avoid scratching, rubbing or otherwise damaging the porous finish on the oven walls.

To Clean the Continuous-Cleaning Oven:

1.Let range parts cool before handling. We recommend rubber gloves be worn when cleaning.

2.Remove shelves and cookware.

3.Soil visibility maybe reduced by operating the oven at 400°F. Close the door and turn the OVEN CONTROL knob to 400°F. Time for at least four hours. Repeated cycles may be necessary before improvement in appearance is apparent.

Remember: During the operation of the oven, the door and other range surfaces will get hot enough to cause burns. Do not touch. Let the range cool before replacing the oven shelves.

4.If a spillover or heavy soiling occurs on the porous surface, as soon as the oven has cooled, remove as much of the soil as possible using a small amount of water and a stiff-bristle nylon brush. Use water sparingly and change it frequently, keeping it as clean as possible, and be sure to blot it up with paper towels, cloths or sponges. Do not rub or scrub with paper towels, cloths or sponges, since they will leave unsightly lint on the oven finish. If water leaves a white ring on the finish as it dries, apply water again and blot it with a clean sponge, starting at the edge of the ring and working toward the center.

The oven bottom has a porcelain enamel finish.

The oven bottom comes out for cleaning away from the Continuous-Cleaning Oven.

The inside of the oven door has a porcelain enamel finish. The oven door lifts off for cleaning awav from the Continuous-Cleaning Oven. For instm-ction~ on how to clean the inside of the oven door refer to the Lift-Off Oven Door section.

Do not use soap, detergent, steel wool pads, commercial oven cleaner, silicone oven sprays, coarse pads or coarse brushes on the porous surface. These products will spot, clog and damage the porous surface and reduce its ability to work.

Do not scrape the porous surface with a knife or

spatula— they could permanently damage the finish.

27

Page 26 Page 28
Image 27
Page 26 Page 28
Contents Operating Instructions, Tips Safe~If you received a damaged range Save time and money. Before you request serviceRead this guide carefully Write down the model and serial numbersUsing Your Range When You Get Your RangeAlways heat fat slowly, and watch as it heats Wortant SAFE~ ~STRUCTIONSBaking, Broiling and Roasting Cleating Your RangeDo no$ leave any items on the cooktop ~Sealed Burners Features of Your RangeSurface Burner Control Knobs Oven Light OtiOff Switch on some modelsSurface Burners, Grates and Drip Pans on some models Oven ControlTo Your OLD Om? Surface Burner Controls Before Lighting a BurnerTo Light a Surface Burner Can be dangerous. Placing How to Select Flame SizeAfter Lighting a Burner Top-of-Range CookwareTimer To Set the TimerTo Change or Cancel the Timer Setting Display Clock While Timer Is OperatingOven Control Before Using Your OvenPower Outage -Electric Ignition Power Outage -Stinding PilotShelf on the shelf support Oven ShelvesShelf Positions Oven VentsPreheating How to Set Your Range for BakingPan Placement Oven Shelves Arrange theoven ~Pies Baking GuidesCookies Aluminum FoilTo Adjust the Thermostat Adjust the Oven ThewostatUse of Aluminum Foil Dual Shelf CookingFrozen Roasts Questions and AnswersShould I salt the meat before broiling? Why are my meats not turning out as brown as they should?BRO~~G GU~E Sealed Burner Assemblies on some models ‘ediu1mw @’arg’IRemove the grates and ~ lift out the drip pans Standard win Burners on some modelsBurner Grates Cooktop SurfaceOven Bottom Broiler Pan and Grid Oven Light Bulb on some modelsControl Panel and Knobs Removable Broiler Drawer on some modelsOven Air Vents Removable Storage Drawer on some modelsRemovable Kick Panel on some models Outside of door Lift-Off Oven DoorTo remove the door, u Do not immerse door in water Inside of doorOven bottom has a porcelain enamel finish To Clean the Continuous-Cleaning OvenJGBS04 JGBS06 JGBS07 For Your SafetyLM~RTANT Safety Instructions General PRovlDEADEQuATE GAS Supply Connect the Wnge to GX Rigid Pipe HookupforModels Equipped with Sealed Burners~~~~Ada,FN,eupfw Grounding ELECTRlmL Connections on some modelsElectric Disconnect ELECTRl~L ConnectionsLight the Pilots Manifold panelQuali~ of Flames Light the PilotsCheck Ignition of Surface Burners Sutiace Burner IgnitionTo remove the burner btifle on some models To remove the oven bottomAdjusting the AIR Adjustment Oven racks. E using a spirit level, take two Adjustable wrench to backInstall the oven shelves Range where it will be installed~ Converting Surface Burners On some models, you may have to remove an access cover alsoTools Required Convert the Pressure REGU~TOROrifice Spuds for Converting to LPGas Orifice Spuds for Convetiing to Natural GasOven Burner Check for L~KS Adjust LOW FME SettingYeUow flames Normal for natural gasWith the base. To prevent damage, do not overtighten spud About 2 turnsSurface knobs to LOW Convert AIR Adjustment ShutterAdjust Oven Thermostat With baffle in place, flames Screw$URPACE RU~RS Light but Oven 800.626.2000 Consumer information service RAtiOW E~CTTimes oven is used. This is temporary Wdll Be There JGBS17 JGBS22 Jgbc JGBS04 JGBS18 JGBS23 JGBS06 JGBS20 JGSS05JGBS07

JGBC18, JGBS18 specifications

The GE JGBS18 and JGBC18 are modern gas ranges that combine functionality with advanced technology, catering to both professional chefs and home cooks. These models are designed to optimize cooking performance while enhancing user experience.

One of the standout features of the JGBS18 and JGBC18 is their powerful burners, including a high-output burner that delivers an impressive 15,000 BTUs. This allows for rapid heating and boiling, making it ideal for a variety of cooking techniques. The precision simmer burner is another highlight, providing low, even heat for delicate tasks such as melting chocolate or preparing sauces.

In terms of technology, GE integrates its TrueTemp system for consistent oven temperatures, ensuring that dishes cook evenly from all angles. The range features an easy-to-use electronic oven control that provides precise temperature settings and cooking modes, including bake, broil, and clean functions. The self-cleaning feature simplifies maintenance, using high temperatures to eliminate food residue, leaving the oven clean without the need for harsh chemicals.

The oven's interior is coated with a durable enamel finish that resists stains and provides easy cleanup. With a total oven capacity of 5.0 cubic feet, the JGBS18 and JGBC18 can accommodate multiple dishes, making it suitable for families or entertaining guests. The oven also includes a convenient interior oven light that lets users monitor cooking progress without opening the door, ensuring heat is retained.

Design-wise, both models boast sleek finishes that blend seamlessly into various kitchen decors. The heavy-duty cast iron grates provide a sturdy cooking surface and enhance the aesthetics of the range. The models come equipped with a standard broiler drawer, allowing for versatile cooking options, from broiling meats to toasting bread.

Safety features are paramount in the JGBS18 and JGBC18 designs, which include a gas safety shutoff system, preventing gas leaks and providing peace of mind. The ignition system is designed for reliable starting every time, ensuring that users can start cooking with confidence.

In summary, the GE JGBS18 and JGBC18 gas ranges offer a blend of powerful cooking capabilities, user-friendly technology, and thoughtful design details, making them ideal choices for those looking to elevate their culinary experience while maintaining ease of use and safety in the kitchen.
Top Page Image Contents