GE JCS57 manual Ba~G ~ Hd Ba~G, How to Set Immediate Start and Automatic Stop Right Oven

BA~G ~ HD BA~G

(continued)

How to Set Immediate Start and Automatic Stop (Right Oven)

To avoid possible burns, place the shelves in the correct position before you turn the oven on.

The oven will turn on immediately and cook for a selected length of time. At the end of Cook Time the oven will turn off automatically.

Appearancemay va~,

1.The ST~T dial should be at the same position as the time of day on the clock. To set the Stop Time, push in the knob on the STOP did and turn the pointer to the time you want the oven to turn off, for example 7:00.

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OVEN ~MP o OVEN SET

Appearancemay vary.

2.Turn the OVEN SET knob to TIMED BA~. Turn the OVEN TEMP knob to the desired oven temperature, for example, 250°F.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set Delay Start and Automatic Stop (Right Oven)

To avoid possible burns, place the shelves in the correct position before you program the oven.

You can set the oven control to turn the oven on automatically, cook for a specific length of time and turn off automatically.

Appearancemay vary.

1.To set the Start Time, push in the knob on the START dial and turn the pointer to the time you want the oven to turn on, for example 6:30.

2.To set the Stop Time, push in the knob on the STOP dial and turn the pointer to the time you want the oven to turn off, for example 9:00. You have now set the oven for 2% hours of delayed bake time.

NOTE: The time on the STOP dial must be later than the time shown on the range clock and the START dial,

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OVEN TEMP o OVEN SET

Appearancemay vay.

3.Turn the OVEN SET knob to TIMED BA~. Turn the OVEN TEMP knob to the temperature you want.

Place the food in the oven, close the door and automatically the oven will be turned on and off at the times you have set.

4.Turn the OVEN SET and the OVEN TEMP knobs to OFF and remove the food from the oven.

The Oven Cycling Light(s) at the T~ED BA~ setting may work differently than they do at the BA~ setting.

Carefully recheck the steps given. If all operations are done as explained, the oven will operate as it should.

NOTE: Foods that spoil easily such as milk, eggs, fish, stuffings, poultry and pork should not be allowed to sit for more than one hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

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