BROm~G
Broiling is cooking food by intense radiant heat from the upper element in the oven. Most fish and tender cuts of meat can be broiled. Follow these directions to keep spattering and smoking to a minimum.
How to Brofiin the Wght Oven
1.If the meat has fat or gristle around the edge, cut vertical slashes through both about 2 inches apart. If desired, the fat maybe trimmed, leaving a layer about 1/8” thick.
2.Place the meat on the broiler grid in the broiler pan. Always use the grid so the fat drips into the broiler pan; otherwise the juices may become hot enough to catch on fire.
3.Place the shelf in position 3 for most broiling.
4.Leave the door open to the broil stop position. The door stays open by itself, yet the proper temperature is maintained in the oven.
How to Brofi in the Left Oven Model JCP67
Follow Steps 1 through 3 as outlined above.
5.Turn the OVEN SET and the OVEN TEMP knobs to BROIL. Reheating the broiler in the
6.Turn the food only once during broiling.
7.When finished broiling, turn the OVEN SET and the OVEN TEMP knobs to OFF. Serve the food immediately, leaving the broiler pan and
grid outside the oven to cool during meal for easiest cleaning.
have the door ajar about 3 inches. Then turn the LEFT OVEN knob to BRO~. Preheat 10 minutes before broiling in the left oven.
Turn the food only once during broiling.
Turn the LE~ OVEN knob to OFF. Serve the food immediately, leaving the pan outside the oven to cool during the meal for easiest cleaning.
Questionsand Answers
Q. When broiling, is it necessary to always use a grid in the pan?
A. Yes. Using the grid suspends the meat over the pan. As the meat cooks, the juices fall into the pan, thus keeping meat drier. Juices are protected by the grid and stay cooler, thus preventing excessive spatter and smoking.
Q. Shodd I salt the meat before broifing?
A. No. Sdt draws out the juices and allows them to evaporate. Always salt after cooking. Turn meat with tongs; piercing meat with a fork allows juices to escape. When broiling poultry or fish, brush each side often with butter.
Q. Why are my meats not turning out as brown as they should?
A. h some areas, the power (voltage) to the oven may be low. In these cases, preheat for 10 minutes before placing the broiler pan with food in the oven. Check to see if you are using the recommended shelf position. Broil for the longest period of time indicated in the Broiling Guide. Turn food only once during broiling.
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