U! WORTMT S~W ~STRUC~ONS
(Condnued)
w;’9’ ● Do not use water on grease fires.
Never pick up a flaming pan.
Turn the surface units and the
heating elements off. Smother a flting pan
on a surface unit by covering the pan completely with a
●Do not touch the surface unifi, the hating elements or the interior surface of the oven. These surfaces may be hot enough to bum even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact surface units, areas nearby surface units or any interior area of the oven; allow sufficienttime for cooling, f~st.
Potentiallyhot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening and crevices around the oven door.
Remember: The inside surface of the oven may be hot when the door is opened.
●When cooking pork, follow the directions exactly and always cook the meat to an internal temperatureof at least 170°F.This assures that, in the remote possibilitythat trichina maybe present in the meat it will be tiled and the meat will be safe to eat.
Oven
●Stand away from the range when opening the oven door. Hot air or steam which escapes can cause burns to hands, face andor eyes.
●Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
c Keep the oven vent h<A-.Q ,- duct unobstructed.
●Keep the oven free from grease buildup.
●Place the oven shelf in desired position while the oven is cool. If shelves must be handled when hot, do not let pot holder contact the heating elements in the oven.
●Wing out the sheti to the she~ stop is a conveniencein lifting hmvy foods. It is also a precaution againstbums from touching hot surfaces of the door or oven walls.
●When using cooking or roasting bags in the oven, follow the manufacturer’sdirections.
c Do not use your oven to dry newspapers. If overheated,they can catch fire.
●Do not use oven for a storage area. Items stored in an oven can ignite,
●Do not leave paper products, cooking utensils or food in the oven when not in use.
Self-Cleating Oven
●Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage or move the gasket.
●Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. Residue from oven cleaners will damage the inside of the oven when the
●Clean only parts listed in this Use and Care Guide.
●Before
●Be sure to wipe up excess spillage before starting the
●E the
Sutiace CookingUnits
| ● Use proper pan siz*Select |
&%_ | cookwarehavingflat bottoms |
e~ large enoughto cover the surface unit heatingelement.The use of undersized cookwarewtil exposea portionof the surface unit to direct conmctand may result in ignition of clothing.hoper relationshipof cookwareto surfaceunit will dso improveefficiency.
GNever leave surface units unattended at high heat settings. Boiloverscause smoking and greasy spilloversthat may catch on fire.
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