GE ARR-244, ARR-6062GD, ARR-486GD, ARR-484X2GR, ARR-636, ARR-486GR, ARR-GR, ARR-304 Safety Instructions

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SAFETY INSTRUCTIONS

This Range has been designed to be safe and reliable for household use only and is not approved for outdoor use. Read the manual and instructions for use and follow basic safety precautions carefully.

1.Do not use aluminum foil or oven liners to line the oven bottom or sides of the oven. Excess heat accumulates under the foil and could cause damage to the finish.

2.Never cover any slots or holes inside the oven.

3.Covering the vents or openings inside the oven will result in poor baking performance.

4.The range must have adequate ventilation and fresh air so that the by products of incomplete combustion such as formaldehyde and benzene can be eliminated if a gas leak should occur.

5.This range must be installed by a qualified technician or licensed plumber who has read and is familiar with the instructions in this manual.

6.Do not store or use corrosive chemicals, vapors, flammables, or non food products in or near this appliance.

7.This appliance was designed to heat and cook food. Other uses such as heating a corrosive chemical or material will damage the range and could result in personal injury.

8.Never use the oven to heat a room because of possible carbon monoxide emissions and soot.

9.Overheating the oven for long periods of time could cause damage to the range materials. Do not use the oven as storage. Store broil pan outside of the oven for safety.

10.Use a 2 piece broil pan when broiling to prevent grease fires in the oven.

11.If a fire occurs in the oven, turn off the oven and don’t open the door.

Contact an authorized repair technician if this range is not working properly. Do not use the range if it has been damaged.

Have a CLASS ABC fire extinguisher close by and know how to use it. After calling the fire department, you can use a fire extinguisher and fight the fire with your back to the exit while you move backwards towards the exit.

CAUTIONS

1.To prevent burns, always use a dry pot holder for moving a hot pan or skillet.

2.Do not touch a hot burner.

3.Do not move a flaming pan from the cook top burner

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Contents GAS Ranges Before YOU USE Your Range What to do if YOU Smell GAS Important for Your Safety Parts ListBefore YOU USE Your Range Cabinet Preparation Shipping Damage Claim ProcedureInstallation Instructions What to do if shipment arrives damagedGeneral Instructions Ventilation Requirements and Recommendations Installing the ANTI-TIP DeviceVentilation unit Standard Counter Island Installation Follow Enclosed Separate InstructionsGAS Connection Power Requirements for this RangeElectrical Connection Pressure RegulatorFlexible COUPLINGS, Connectors and Casters GAS RequirementsSafety Instructions Page To Start Lighting the Burners Operating Instructions for the Cook TOPBefore YOU USE Your NEW Cooktop Suggested Burner Settings Heat Settings Use CookwareUsing the Grill For The Best Cooking Results on Your GrillFood Item Heat Setting Time Using the GriddleGrill Chart Cleaning the GriddleFood Temperature Knob SET Using the OvensGriddle cooking chart To Start CookingOven Features What is the Convection Cooking PROCESS?Other Features All oven models have three cooking methods availableHOW to Cook with INNOVECTION-CONVECTION To Begin CookingTo Cook with Traditional Bake Innovection convection temp 350F 350F 350F 350F Baking ChartInnovection Convection time To USE the Broiler Roasting ChartSetting InnovectionFood Weight and Size Rack Time Keep Your Range CleanBroil Chart To Clean the CooktopIf necessary, spray oven cleaner can be used. do not Spray Page Page
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