Grill Chart
FOOD ITEM |
| HEAT SETTING | TIME |
Hamburgers |
| Medium | 8 to 10 min. |
1/2” to 3/4" |
|
|
|
Steaks 1” to | Rare 140° | ||
1 1/2” |
|
|
|
Steaks 1” to | Medium 160° | ||
1 1/2” |
|
|
|
Pork chops |
| Medium | |
3/4” to 1“ |
|
|
|
Lamb chops |
| High | 12 |
Poultry | 170° | ||
pieces |
|
|
|
Fish 1” thick |
| Medium | 8 to10 min |
Allow grill to cool completely before cleaning. Remove the grates, grease collector and stainless steel radiant and place them in hot soapy water. Clean the grill with hot soapy water and a soft grill brush. Do not apply any water or cleaner directly on the infrared burner.
USING THE GRIDDLE
The
1.The griddle is held in place by one rear screw and two front screws. The screws are positioned to keep the griddle from shifting in transit.
2.The griddle plate is not designed to be removed during normal use.
3.A griddle drip pan is included.
SEASON THE GRIDDLE
1.The griddle has a factory applied coating that must be washed off before using for the first time.(See Cleaning the Griddle)
2.Pour 1 tablespoon of vegetable oil (not corn or olive) and rub on the entire surface of the griddle using a rough towel.
3.Push the griddle control knob in and turn to a medium setting (350°F)
4.Heat until griddle begins to smoke. Turn off griddle and allow it to cool.
5.Repeat the process one more time.
CLEANING THE GRIDDLE:
1.The griddle is not to be removed for cleaning.
2.First, clean griddle after using by scraping with a flat spatula to remove food particles.
3.Clean the griddle thoroughly with hot soapy water and a rough towel.
4.Rinse with a mixture of 1 quart water and 1 cup white vinegar.
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