GE ARR-4842GD, ARR-6062GD, ARR-486GD Baking Chart, Innovection convection temp 350F 350F 350F 350F

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Baking Chart

 

 

 

Food

Traditional

Traditional

 

temp

time

 

 

 

Yeast bread

375°F

30-35 min.

Quick Bread

375°F

30-35 min.

Muffins

375°F

15-20 min.

Angel Food

375°F

35-45 min.

Cake

 

 

Bundt Cake

350°F

45-50 min.

Sheet layer

350°F

40-50 min.

9x13

 

 

Cake ,layer

350°F

30-35 min.

round 8”or 9”

 

 

Cookie/choc

375°F

10-12 min.

chip

 

 

Pie shell

425°F

10-12 min.

2 crust fruit

375°F

55-60 min.

pie

 

 

Custard

350°F

35-40 min

 

 

 

Baked potato

375°F

60-75 min.

Lasagna

375°F

55-60 min.

Soufflé

350°F

45-50 min.

Quiche

400°F

25-30 min

 

 

 

Innovection convection temp 350°F 350°F 350°F 350°F

325°F

325°F

325°F

350°F

400°F

350°F

Not recommended 350°F 350°F 325°F

Not recommended

Innovection Convection time

25-35 min.

20-25 min.

12-15 min.

30-35 min.

35-40 min.

30-35 min.

25-30 min.

8-10 min.

7-9 min.

50-55 min.

50-55 min.

45-50 min.

35-45 min.

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Contents GAS Ranges Before YOU USE Your Range What to do if YOU Smell GAS Before YOU USE Your Range Parts ListImportant for Your Safety Shipping Damage Claim Procedure Installation InstructionsCabinet Preparation What to do if shipment arrives damagedGeneral Instructions Installing the ANTI-TIP Device Ventilation unit Standard Counter Island InstallationVentilation Requirements and Recommendations Follow Enclosed Separate InstructionsPower Requirements for this Range Electrical ConnectionGAS Connection Pressure RegulatorFlexible COUPLINGS, Connectors and Casters GAS RequirementsSafety Instructions Page Before YOU USE Your NEW Cooktop Operating Instructions for the Cook TOPTo Start Lighting the Burners Suggested Burner Settings Heat Settings Use CookwareUsing the Grill For The Best Cooking Results on Your GrillUsing the Griddle Grill ChartFood Item Heat Setting Time Cleaning the GriddleUsing the Ovens Griddle cooking chartFood Temperature Knob SET To Start CookingWhat is the Convection Cooking PROCESS? Other FeaturesOven Features All oven models have three cooking methods availableHOW to Cook with INNOVECTION-CONVECTION To Begin CookingTo Cook with Traditional Bake Innovection Convection time Baking ChartInnovection convection temp 350F 350F 350F 350F Roasting Chart SettingTo USE the Broiler InnovectionKeep Your Range Clean Broil ChartFood Weight and Size Rack Time To Clean the CooktopIf necessary, spray oven cleaner can be used. do not Spray Page Page