GE ARR-436GD, ARR-6062GD, ARR-486GD, ARR-484X2GR, ARR-636, ARR-486GR, ARR-GR manual General Instructions

Page 6

•The range is zero-clearance safe against non-combustible surfaces.

•The maximum depth of overhead cabinets installed on either side of the hood is 13”.

•Any openings in the wall behind the range and in the floor under the range must be sealed.

•When there is less than 12” clearance between combustible material and the back edge of the range above the cooking surface, a backguard must be installed.

•When clearance to combustible material is over 12” no backguard is necessary

•Back guards must be ordered separately. To order, measure the space that the back guard must have and order accordingly.

CAUTION: Ranges equipped with casters on two (2) or more legs are for installation on 1/3 inch thick commercial grade vinyl composition floor finishing materials or the equivalent.

GENERAL INSTRUCTIONS:

1.Always keep the range area clear and free from combustible materials, gasoline and other flammable vapors and liquids.

2.Do not use the venting area at the back of the cooktop as a storage area or shelf as items will be subjected to high temperatures and could be damaged.

3.For proper operation of the range do not obstruct the flow of air and ventilation needed for the proper combustion in the range.

4.For proper ventilation, American Range suggests installing the range under an exhausting, ventilating hood with the proper filters and drip troughs (Consult local building codes for construction information).

5.Proper clearance must be provided in front of the range for ease of use and servicing.

6

Page 5 Page 7
Image 6
Page 5 Page 7
Contents GAS Ranges Before YOU USE Your Range What to do if YOU Smell GAS Parts List Important for Your SafetyBefore YOU USE Your Range Cabinet Preparation Shipping Damage Claim ProcedureInstallation Instructions What to do if shipment arrives damagedGeneral Instructions Ventilation Requirements and Recommendations Installing the ANTI-TIP DeviceVentilation unit Standard Counter Island Installation Follow Enclosed Separate InstructionsGAS Connection Power Requirements for this RangeElectrical Connection Pressure RegulatorFlexible COUPLINGS, Connectors and Casters GAS RequirementsSafety Instructions Page Operating Instructions for the Cook TOP To Start Lighting the BurnersBefore YOU USE Your NEW Cooktop Suggested Burner Settings Heat Settings Use CookwareUsing the Grill For The Best Cooking Results on Your GrillFood Item Heat Setting Time Using the GriddleGrill Chart Cleaning the GriddleFood Temperature Knob SET Using the OvensGriddle cooking chart To Start CookingOven Features What is the Convection Cooking PROCESS?Other Features All oven models have three cooking methods availableHOW to Cook with INNOVECTION-CONVECTION To Begin CookingTo Cook with Traditional Bake Baking Chart Innovection convection temp 350F 350F 350F 350FInnovection Convection time To USE the Broiler Roasting ChartSetting InnovectionFood Weight and Size Rack Time Keep Your Range CleanBroil Chart To Clean the CooktopIf necessary, spray oven cleaner can be used. do not Spray Page Page
Top Page Image Contents