GE ARR-486GR, ARR-6062GD, ARR-636 Before YOU USE Your Range, Parts List, Important for Your Safety

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IMPORTANT FOR YOUR SAFETY

This manual has been prepared for personnel qualified to install gas equipment, who should perform the initial field start-up and adjustments of the equipment covered by this manual.

BEFORE YOU USE YOUR RANGE

•Remove all wrapping and packing materials

•Remove any tape or protective plastic

•Remove and save this manual for future reference

•Check and make sure you have all the necessary parts listed below

PARTS LIST

Parts to this range include:

Grill

Grates

Stainless Steel radiant

Sealed Cook Top Burners

4 or 6 burner head assemblies

4 or 6 burner caps and grates

Parts to this range oven(s) include;
36 inch, 30 inch & 24 inch Oven	18 Inch Oven
2 fixed rack guides	2 fixed rack guides
2 oven racks	2 oven racks

Anti –Tip Device Kit

This kit includes;

•Anti-tip device Installation instructions

•(2) Anchor cords

•(2) Butterfly anchors

•(4) screws

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Contents GAS Ranges Before YOU USE Your Range What to do if YOU Smell GAS Important for Your Safety Parts ListBefore YOU USE Your Range Shipping Damage Claim Procedure Installation InstructionsCabinet Preparation What to do if shipment arrives damagedGeneral Instructions Installing the ANTI-TIP Device Ventilation unit Standard Counter Island InstallationVentilation Requirements and Recommendations Follow Enclosed Separate InstructionsPower Requirements for this Range Electrical ConnectionGAS Connection Pressure RegulatorFlexible COUPLINGS, Connectors and Casters GAS RequirementsSafety Instructions Page To Start Lighting the Burners Operating Instructions for the Cook TOPBefore YOU USE Your NEW Cooktop Suggested Burner Settings Heat Settings Use CookwareUsing the Grill For The Best Cooking Results on Your GrillUsing the Griddle Grill ChartFood Item Heat Setting Time Cleaning the GriddleUsing the Ovens Griddle cooking chartFood Temperature Knob SET To Start CookingWhat is the Convection Cooking PROCESS? Other FeaturesOven Features All oven models have three cooking methods availableHOW to Cook with INNOVECTION-CONVECTION To Begin CookingTo Cook with Traditional Bake Innovection convection temp 350F 350F 350F 350F Baking ChartInnovection Convection time Roasting Chart SettingTo USE the Broiler InnovectionKeep Your Range Clean Broil ChartFood Weight and Size Rack Time To Clean the CooktopIf necessary, spray oven cleaner can be used. do not Spray Page Page