GE ARR-484X2GR, ARR-6062GD, ARR-486GD, ARR-636, ARR-486GR, ARR-GR, ARR-436GD, ARR-484GDGR, ARR-304 manual

Contents GAS Ranges Before YOU USE Your Range What to do if YOU Smell GAS Parts List Important for Your SafetyBefore YOU USE Your Range Shipping Damage Claim Procedure Installation InstructionsCabinet Preparation What to do if shipment arrives damagedGeneral Instructions Installing the ANTI-TIP Device Ventilation unit Standard Counter Island InstallationVentilation Requirements and Recommendations Follow Enclosed Separate InstructionsPower Requirements for this Range Electrical ConnectionGAS Connection Pressure RegulatorFlexible COUPLINGS, Connectors and Casters GAS RequirementsSafety Instructions Page Operating Instructions for the Cook TOP To Start Lighting the BurnersBefore YOU USE Your NEW Cooktop Suggested Burner Settings Heat Settings Use CookwareUsing the Grill For The Best Cooking Results on Your GrillUsing the Griddle Grill ChartFood Item Heat Setting Time Cleaning the GriddleUsing the Ovens Griddle cooking chartFood Temperature Knob SET To Start CookingWhat is the Convection Cooking PROCESS? Other FeaturesOven Features All oven models have three cooking methods availableHOW to Cook with INNOVECTION-CONVECTION To Begin CookingTo Cook with Traditional Bake Baking Chart Innovection convection temp 350F 350F 350F 350FInnovection Convection time Roasting Chart SettingTo USE the Broiler InnovectionKeep Your Range Clean Broil ChartFood Weight and Size Rack Time To Clean the CooktopIf necessary, spray oven cleaner can be used. do not Spray Page Page