GE ARR-636, ARR-6062GD, ARR-486GD, ARR-484X2GR, ARR-486GR, ARR-GR, ARR-436GD, ARR-484GDGR, ARR-304 manual

Contents GAS Ranges Before YOU USE Your Range What to do if YOU Smell GAS Important for Your Safety Parts ListBefore YOU USE Your Range Installation Instructions Shipping Damage Claim ProcedureCabinet Preparation What to do if shipment arrives damagedGeneral Instructions Ventilation unit Standard Counter Island Installation Installing the ANTI-TIP DeviceVentilation Requirements and Recommendations Follow Enclosed Separate InstructionsElectrical Connection Power Requirements for this RangeGAS Connection Pressure RegulatorGAS Requirements Flexible COUPLINGS, Connectors and CastersSafety Instructions Page To Start Lighting the Burners Operating Instructions for the Cook TOPBefore YOU USE Your NEW Cooktop Cookware Suggested Burner Settings Heat Settings UseFor The Best Cooking Results on Your Grill Using the GrillGrill Chart Using the GriddleFood Item Heat Setting Time Cleaning the GriddleGriddle cooking chart Using the OvensFood Temperature Knob SET To Start CookingOther Features What is the Convection Cooking PROCESS?Oven Features All oven models have three cooking methods availableTo Begin Cooking HOW to Cook with INNOVECTION-CONVECTIONTo Cook with Traditional Bake Innovection convection temp 350F 350F 350F 350F Baking ChartInnovection Convection time Setting Roasting ChartTo USE the Broiler InnovectionBroil Chart Keep Your Range CleanFood Weight and Size Rack Time To Clean the CooktopIf necessary, spray oven cleaner can be used. do not Spray Page Page