GE ARR-486GR, ARR-6062GD, ARR-486GD, ARR-484X2GR, ARR-636, ARR-GR, ARR-436GD, ARR-484GDGR, ARR-304 manual

Contents GAS Ranges Before YOU USE Your Range What to do if YOU Smell GAS Before YOU USE Your Range Parts ListImportant for Your Safety Cabinet Preparation Shipping Damage Claim ProcedureInstallation Instructions What to do if shipment arrives damagedGeneral Instructions Ventilation Requirements and Recommendations Installing the ANTI-TIP DeviceVentilation unit Standard Counter Island Installation Follow Enclosed Separate InstructionsGAS Connection Power Requirements for this RangeElectrical Connection Pressure RegulatorFlexible COUPLINGS, Connectors and Casters GAS RequirementsSafety Instructions Page Before YOU USE Your NEW Cooktop Operating Instructions for the Cook TOPTo Start Lighting the Burners Suggested Burner Settings Heat Settings Use CookwareUsing the Grill For The Best Cooking Results on Your GrillFood Item Heat Setting Time Using the GriddleGrill Chart Cleaning the GriddleFood Temperature Knob SET Using the OvensGriddle cooking chart To Start CookingOven Features What is the Convection Cooking PROCESS?Other Features All oven models have three cooking methods availableHOW to Cook with INNOVECTION-CONVECTION To Begin CookingTo Cook with Traditional Bake Innovection Convection time Baking ChartInnovection convection temp 350F 350F 350F 350F To USE the Broiler Roasting ChartSetting InnovectionFood Weight and Size Rack Time Keep Your Range CleanBroil Chart To Clean the CooktopIf necessary, spray oven cleaner can be used. do not Spray Page Page