ELECTRICAL CONNECTION
•The Range must be electrically grounded in compliance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA70.
•This range requires a 120 volt supply to operate the ignition system. The supply cord provided on the range is equipped with a 3 prong (grounding) plug for protection against shock.
•The electrical service in the building must be equipped with properly grounded 3 prong receptacle.
•Do not cut or remove grounding prong from this plug.
POWER REQUIREMENTS FOR THIS RANGE
•120 VAC, 60Hz, single phase
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•Always disconnect electric supply cord from the wall outlet before servicing.
CAUTION: Do not attempt to operate the range in the event of a power failure.
GAS CONNECTION
•Use at least a ½“commercial flex hose to connect range to the gas supply (service line).
•A manual gas shut off valve must be installed, in easy access in front of the gas supply (service line) and ahead of the range for safety and ease of future service.
•All valves must be in the off position before connecting to the gas supply line.
PRESSURE REGULATOR
1.The regulator installed in the range is adjusted at the factory for 5” WC (natural gas) or 10” WC (L.P.) depending on the customer’s request. Regulators must not be removed.
2.The regulator can withstand a maximum pressure of ½ PSI (14” WC). If the line pressure is beyond this limit, a step down regulator will be required. The inlet pressure shall be at least 7” WC for natural gas and 11” WC for L.P. gas.
3.Any adjustment to regulators must be made ONLY BY QUALIFIED service personnel with proper test equipment.
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