GE 49-8779, 164D3333P033 manual Using the timed baking and roasting features

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Using the timed baking and roasting features.

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Using the timed baking and roasting features.

Do not latch the oven door during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily, such as milk, eggs, fish, stuffings, poultry and pork, should not be allowed to sit for more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and

Automatic Stop

			Make sure the oven clock shows the correct time of day.
					Press the BAKE pad.
				1
or					Using the + or – pad, enter the desired
				2
					temperature.

					Press the COOK TIME pad.
				3
					Using the + or – pad, enter the desired baking time.
				4

The word ON and 100° will be displayed. The cook time will begin to count down. As the oven heats up,

orthe display will show the changing temperature. When the oven reaches the temperature you set, 3 beeps will sound.

At the end of timed baking, the display will show 0HR:00 COOK TIME and the oven will turn off. The end of cycle tone will sound.

Press the CLEAR/OFF pad to clear the display.

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Contents Owner’s Manual GE AppliancesGE Answer Center JBP90 JBP95Write the model and serial numbers here # # Staple sales slip or cancelled check hereCongratulations You Are Now Part of the GE Family drawerIf You Need Service GE & You A Service PartnershipTroubleshooting Tips Safety Informationor using a ventilation fan or hood IMPORTANT SAFETY NOTICEIMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING WARNING ANTI-TIP DEVICESAFETY PRECAUTIONS Safety Information OperatingSafety Information WHEN COOKING PORK… Safety Information Operating Instructions InstallationOVEN SELF-CLEANING OVEN Instructions Safety Information HALOGEN/RADIANT SURFACE UNITSAlways turn the surface units off before removing cookware Cleaning the glass cooktop section Customer ServiceInstructions Safety Information HALOGEN/RADIANT SURFACE UNITSHow to Set Using the surface unitsSafety Indicator LightsDifferences Between Halogen and Radiant Units Instructions Operating Instructions Safety InformationDual Surface Unit Switch Temperature LimiterAluminum Selecting types of cookwareStainless Steel Copper BottomSTOP TIME Using the oven controlsTIMER ON/OFF CLOCKBROIL HI/LO Pad Oven Control SettingsAUTO SELF CLEAN CONV. ROAST PadD C B A Using the ovenSafety Information Operating InstructionsHow to Set the Oven for Broiling Preheating and Pan PlacementSafety Information Operating Instructions Installation Instructions Aluminum FoilFirst Side Broiling guideShelf FoodTo Set the Timer Using the clock and timerInstallation To Reset the TimerUsing the timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delay Start and Automatic Stop Make sure the oven clock shows the correct time of dayInformation Using the probeInstructions Safety Do not store the probe in the ovenInsert the probe into the meat How to set the oven for roasting when using the probeYou can use the timer even though you cannot use timed oven operationsConvection Bake Using the convection ovenThe convection oven fan shuts off when the oven door is opened Convection RoastPaper and Plastic Adapting Recipes…Cookware for Convection Cooking Metal and GlassMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingTroubleshooting How to Set the Oven for Convection Roasting when Using the Probe Beef Convection roasting guideMeats PorkUsing the timed features for convection baking Using the timed features for convection baking Press the CLEAR/OFF pad to clear the display ifTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Press the AUTO SELF CLEAN padHow to Delay the Start of Cleaning After a Clean Cycletipping of the range and cause injury Care and cleaning of the rangeor any reason, be sure the anti-tip device is Control Panel and KnobsTo clean the outside of the door Lift-Off Oven DoorTo clean the inside of the door Do not lift the door by the handlethe main fuse or circuit breaker panel Oven Light ReplacementOven Heating Elements disconnect the electrical power to the range atHow to Remove the Storage Drawer or Kick Panel to Clean Under the RangeBroiler Pan & Grid To remove the storage drawerTo remove Cooktop Surface LightSure Grip Handle To replaceFor heavy, burned-on soil Cleaning the glass cooktopDaily Cleaning National Parts CenterSpecial Care BEFORE BEGINNING INSTALLATION Installation of the rangeInstallation Instructions for future use Before You BeginNot less than the width 1 Prepare the Openinginstall in either rear corner 30 ″2 Prepare for Electrical Connection Flooring Under the RangeWhen moving the range on this type of flooring, it should be installed on a 1/4″ thick sheet of plywood or similar material as follows 3 Power Cord Strain Relief Installation Connector block Neutral terminal Ground strap Power cord 4 3-Wire Power Cord InstallationDo NOT remove ground strap connection Before 5 4-Wire Power Cord InstallationAfter NOTE ALUMINUM WIRING 6 3-Wire Conduit Installationa Do not connect aluminum wire to the connector block 7 4-Wire Conduit Installation 9 Leveling the Range 8 Anti-Tip Bracket Installation10 Final Check Problem Before you call for service…Troubleshooting Tips Customer ServiceSee the Using the See the Broiling guide See the Adjust the oventhe Broiling guide See the Using the clock and timer sectionExcessive smoking Oven not cleanafter a clean cycle Oven door willProblem We Will Replace, At No Charge To You GE Electric Range WarrantyTroubleshooting Tips What GE Will Not CoverTDD 800-TDD-GEAC Service Telephone NumbersIn-Home Repair Service 800-GE-CARES Special Needs Service