GE 164D3333P033 manual When Cooking Pork…, Safety Information Operating Instructions Installation

Page 7

Safety Information Operating Instructions Installation

■Do not touch the surface units, the heating elements or the interior surface of the oven. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact, the surface units, areas nearby the surface units or any interior area of the oven; allow sufficient time for cooling first.

Potentially hot surfaces include the cooktop, areas facing the cooktop, oven vent opening, surfaces near the opening, crevices around the oven door and metal trim parts above the door.

REMEMBER : The inside surface of the oven may be hot when the door is opened.

Safety Information Operating Instructions Installation

WHEN COOKING PORK…

When cooking pork, follow the directions exactly and always cook the meat to an internal temperature of at least 170°F. This assures that, in the remote possibility that trichina may be present in the meat, it will be killed and the meat will be safe to eat.

Instructions Troubleshooting Tips Customer Service

7

Image 7

Contents JBP90 JBP95 GE AppliancesGE Answer Center Owner’s Manualdrawer Staple sales slip or cancelled check hereCongratulations You Are Now Part of the GE Family Write the model and serial numbers here # #Safety Information GE & You A Service PartnershipTroubleshooting Tips If You Need ServiceWARNING ANTI-TIP DEVICE IMPORTANT SAFETY NOTICEIMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USING or using a ventilation fan or hoodSafety Information Operating SAFETY PRECAUTIONSSafety Information Safety Information Operating Instructions Installation WHEN COOKING PORK…OVEN SELF-CLEANING OVEN HALOGEN/RADIANT SURFACE UNITS Instructions Safety InformationAlways turn the surface units off before removing cookware HALOGEN/RADIANT SURFACE UNITS Customer ServiceInstructions Safety Information Cleaning the glass cooktop sectionIndicator Lights Using the surface unitsSafety How to SetTemperature Limiter Instructions Operating Instructions Safety InformationDual Surface Unit Switch Differences Between Halogen and Radiant UnitsCopper Bottom Selecting types of cookwareStainless Steel AluminumCLOCK Using the oven controlsTIMER ON/OFF STOP TIMECONV. ROAST Pad Oven Control SettingsAUTO SELF CLEAN BROIL HI/LO PadOperating Instructions Using the ovenSafety Information D C B AAluminum Foil Preheating and Pan PlacementSafety Information Operating Instructions Installation Instructions How to Set the Oven for BroilingFood Broiling guideShelf First SideTo Reset the Timer Using the clock and timerInstallation To Set the TimerHow to Set an Immediate Start and Automatic Stop Using the timed baking and roasting featuresMake sure the oven clock shows the correct time of day How to Set a Delay Start and Automatic StopDo not store the probe in the oven Using the probeInstructions Safety Informationtimed oven operations How to set the oven for roasting when using the probeYou can use the timer even though you cannot use Insert the probe into the meatConvection Roast Using the convection ovenThe convection oven fan shuts off when the oven door is opened Convection BakeMetal and Glass Adapting Recipes…Cookware for Convection Cooking Paper and PlasticMulti-Shelf Baking How to Set the Oven for Convection Baking or RoastingTroubleshooting How to Set the Oven for Convection Roasting when Using the Probe Pork Convection roasting guideMeats BeefUsing the timed features for convection baking Press the CLEAR/OFF pad to clear the display if Using the timed features for convection bakingAdjust the oven thermostat-Do it yourself To Adjust the ThermostatBefore a Clean Cycle Using the self-cleaning ovenPress the AUTO SELF CLEAN pad How to Set the Oven for CleaningAfter a Clean Cycle How to Delay the Start of CleaningControl Panel and Knobs Care and cleaning of the rangeor any reason, be sure the anti-tip device is tipping of the range and cause injuryDo not lift the door by the handle Lift-Off Oven DoorTo clean the inside of the door To clean the outside of the doordisconnect the electrical power to the range at Oven Light ReplacementOven Heating Elements the main fuse or circuit breaker panelTo remove the storage drawer Panel to Clean Under the RangeBroiler Pan & Grid How to Remove the Storage Drawer or KickTo replace Cooktop Surface LightSure Grip Handle To removeNational Parts Center Cleaning the glass cooktopDaily Cleaning For heavy, burned-on soilSpecial Care Before You Begin Installation of the rangeInstallation Instructions for future use BEFORE BEGINNING INSTALLATION30 ″ 1 Prepare the Openinginstall in either rear corner Not less than the width2 Prepare for Electrical Connection Flooring Under the RangeWhen moving the range on this type of flooring, it should be installed on a 1/4″ thick sheet of plywood or similar material as follows 3 Power Cord Strain Relief Installation Connector block Neutral terminal Ground strap Power cord 4 3-Wire Power Cord InstallationDo NOT remove ground strap connection Before 5 4-Wire Power Cord InstallationAfter NOTE ALUMINUM WIRING 6 3-Wire Conduit Installationa Do not connect aluminum wire to the connector block 7 4-Wire Conduit Installation 9 Leveling the Range 8 Anti-Tip Bracket Installation10 Final Check Customer Service Before you call for service…Troubleshooting Tips ProblemSee the Using the See the Broiling guide See the Adjust the oventhe Broiling guide and timer section See the Using the clockOven door will Oven not cleanafter a clean cycle Excessive smokingPossible Causes What GE Will Not Cover GE Electric Range WarrantyTroubleshooting Tips We Will Replace, At No Charge To YouSpecial Needs Service Service Telephone NumbersIn-Home Repair Service 800-GE-CARES TDD 800-TDD-GEAC