GE 49-8779 Broiling guide, Shelf, First Side, Food, Comments, Bacon, Ground Beef, Beef Steaks

Page 20
Broiling guide

Customer Service Troubleshooting Tips Installation Instructions Operating Instructions Safety Information

Broiling guide

 

Quantity and/

Shelf

First Side

Second Side

 

Food

or Thickness

Position

Time (min.)

Time (min.)

Comments

Bacon

1/2 lb. (about

C

41⁄2

41⁄2

Arrange in single layer.

 

8 thin slices)

 

 

 

 

Ground Beef

1 lb. (4 patties)

C

10

7

Space evenly.

Well Done

1/2 to 3/4″

 

 

 

Up to 8 patties take

 

thick

 

 

 

about same time.

Beef Steaks

1″ thick

 

 

 

Steaks less than 1″ thick

Rare

C

6

5

Medium

(1 to 11⁄2 lbs.)

C

8

6

cook through before

Well Done

 

C

12

11

browning. Pan frying is

 

 

 

 

 

recommended.

Rare

11⁄2″ thick

C

10

7–8

Slash fat.

Medium

(2 to 21⁄2 lbs.)

C

15

14–16

 

Well Done

 

C

25

20–25

 

Chicken

1 whole

A

35

10–15

Reduce time about 5 to 10

 

(2 to 21⁄2 lbs.),

 

 

 

minutes per side for cut-up

 

split lengthwise

 

 

 

chicken. Brush each side

 

 

 

 

 

with melted butter. Broil

 

 

 

 

 

skin-side-down first.

Lobster Tails

2–4

B

13–16

Do not

Cut through back of shell.

 

(6 to 8 oz.

 

 

turn

Spread open. Brush with

 

each)

 

 

over.

melted butter before

 

 

 

 

 

broiling and after half

 

 

 

 

 

of broiling time.

Fish

1-lb. fillets

C

5

5

Handle and turn very carefully.

 

1/4 to 1/2″

 

 

 

Brush with lemon butter

 

thick

 

 

 

before and during cooking,

 

 

 

 

 

if desired. Preheat broiler

 

 

 

 

 

to increase browning.

Ham Slices

1″ thick

B

8

8

Increase time 5 to 10

(precooked)

 

 

 

 

minutes per side for 11⁄2″

 

 

 

 

 

thick or home cured ham.

Pork Chops

2 (1/2″ thick)

C

10

10

Slash fat.

Well Done

2 (1″ thick),

B

13

13

 

 

about 1 lb.

 

 

 

 

Lamb Chops

2 (1″ thick),

 

 

 

 

Medium

C

10

9

Slash fat.

Well Done

about 10 to 12 oz.

C

12

10

 

Medium

2 (11⁄2″ thick),

C

14

12

 

Well Done

about 1 lb.

B

17

12–14

 

20

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Contents GE Appliances GE Answer CenterOwner’s Manual JBP90 JBP95Staple sales slip or cancelled check here Congratulations You Are Now Part of the GE FamilyWrite the model and serial numbers here # # drawerGE & You A Service Partnership Troubleshooting TipsIf You Need Service Safety InformationIMPORTANT SAFETY NOTICE IMPORTANT SAFETY INFORMATION. READ ALL INSTRUCTIONS BEFORE USINGor using a ventilation fan or hood WARNING ANTI-TIP DEVICESAFETY PRECAUTIONS Safety Information OperatingSafety Information WHEN COOKING PORK… Safety Information Operating Instructions InstallationOVEN SELF-CLEANING OVEN Instructions Safety Information HALOGEN/RADIANT SURFACE UNITSAlways turn the surface units off before removing cookware Customer Service Instructions Safety InformationCleaning the glass cooktop section HALOGEN/RADIANT SURFACE UNITSUsing the surface units SafetyHow to Set Indicator LightsInstructions Operating Instructions Safety Information Dual Surface Unit SwitchDifferences Between Halogen and Radiant Units Temperature LimiterSelecting types of cookware Stainless SteelAluminum Copper BottomUsing the oven controls TIMER ON/OFFSTOP TIME CLOCKOven Control Settings AUTO SELF CLEANBROIL HI/LO Pad CONV. ROAST PadUsing the oven Safety InformationD C B A Operating InstructionsPreheating and Pan Placement Safety Information Operating Instructions Installation InstructionsHow to Set the Oven for Broiling Aluminum FoilBroiling guide ShelfFirst Side FoodUsing the clock and timer InstallationTo Set the Timer To Reset the TimerUsing the timed baking and roasting features How to Set an Immediate Start and Automatic StopHow to Set a Delay Start and Automatic Stop Make sure the oven clock shows the correct time of dayUsing the probe Instructions SafetyInformation Do not store the probe in the ovenHow to set the oven for roasting when using the probe You can use the timer even though you cannot useInsert the probe into the meat timed oven operationsUsing the convection oven The convection oven fan shuts off when the oven door is openedConvection Bake Convection RoastAdapting Recipes… Cookware for Convection CookingPaper and Plastic Metal and GlassTroubleshooting How to Set the Oven for Convection Baking or RoastingMulti-Shelf Baking How to Set the Oven for Convection Roasting when Using the Probe Convection roasting guide MeatsBeef PorkUsing the timed features for convection baking Using the timed features for convection baking Press the CLEAR/OFF pad to clear the display ifTo Adjust the Thermostat Adjust the oven thermostat-Do it yourselfUsing the self-cleaning oven Before a Clean CycleHow to Set the Oven for Cleaning Press the AUTO SELF CLEAN padHow to Delay the Start of Cleaning After a Clean CycleCare and cleaning of the range or any reason, be sure the anti-tip device istipping of the range and cause injury Control Panel and KnobsLift-Off Oven Door To clean the inside of the doorTo clean the outside of the door Do not lift the door by the handleOven Light Replacement Oven Heating Elementsthe main fuse or circuit breaker panel disconnect the electrical power to the range atPanel to Clean Under the Range Broiler Pan & GridHow to Remove the Storage Drawer or Kick To remove the storage drawerCooktop Surface Light Sure Grip HandleTo remove To replaceCleaning the glass cooktop Daily CleaningFor heavy, burned-on soil National Parts CenterSpecial Care Installation of the range Installation Instructions for future useBEFORE BEGINNING INSTALLATION Before You Begin1 Prepare the Opening install in either rear cornerNot less than the width 30 ″When moving the range on this type of flooring, it should be installed on a 1/4″ thick sheet of plywood or similar material as follows Flooring Under the Range2 Prepare for Electrical Connection 3 Power Cord Strain Relief Installation Do NOT remove ground strap connection 4 3-Wire Power Cord InstallationConnector block Neutral terminal Ground strap Power cord After 5 4-Wire Power Cord InstallationBefore a Do not connect aluminum wire to the connector block 6 3-Wire Conduit InstallationNOTE ALUMINUM WIRING 7 4-Wire Conduit Installation 10 Final Check 8 Anti-Tip Bracket Installation9 Leveling the Range Before you call for service… Troubleshooting TipsProblem Customer ServiceSee the Using the the Broiling guide See the Adjust the ovenSee the Broiling guide See the Using the clock and timer sectionOven not clean after a clean cycleExcessive smoking Oven door willBefore you call for service… GE Electric Range Warranty Troubleshooting TipsWe Will Replace, At No Charge To You What GE Will Not CoverService Telephone Numbers In-Home Repair Service 800-GE-CARESTDD 800-TDD-GEAC Special Needs Service
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