Maytag CRG8200B, CRG7500A, CRG7400B Refer to the Roasting Chart on page 11 for best re- suits

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Roasting is the	Preheating	is not necessary,
method for cooking	Place the oven rack in either of the two lowest rack
large, tender cuts of	positions.
meat uncovered,
without adding	Use open	pan roasting	for tender cuts of meat,
	weighing three pounds or more. Place meat or poul-
moisture,	try on the	slotted portion	of the two-piece broiler
	pan included with the oven. Do not add water to
	the pan.

Place meat fat-side-up to allow self-basting of the meat during roasting,

Cooking time for roasting is determined by the

weight of the meat and the desired doneness. Use ameat thermometer for best results. Insert the ther-

mometer so the tip end is in the center of the thick- est part ofthe meat. It should not touch fat or bone.

Refer to the Roasting Chart on page 11 for best re- suits,

Remove the roast from the oven when the thermom-

eter registers approximately 5° below the aloneness desired. Cooking will continue after the meat is re- moved from the oven.

Less tender cuts of meat need to be roasted in a

covered pan or in an oven cooking bag,

10

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Contents Contents For Future ReferenceDeath Read all instructions before using this appliancePerformed by a qualified installer About Your Appliance Child SafetyCooking Safety Utensil Safety Cleaning SafetySelf-Clean Oven select models Important Safety Notice and WarningElectronic Clock Surface Cooking CooktopSealed Burners Pilotless IgnitionSelecting the Flame Size Operating During Power FailureLighting the Surface Burners Oven Vent Using Your OvenBaking and Roasting Setting the Controls for Broiling Broiling ChartBroiling Oven BottomRange Cleaning Chart Cleaning AgentsRemoving Range for Cleaning Servicing Range Cleaning ChartMaintenance Lift-Off Oven DoorTo Receive Warranty Service CanadaCommon Baking Problems and Causes Or roastingRoasting Chart Thawed Meats Only General TipsSetting the Controls BroilingManual Clean Oven Gas Burners and CooktopPorcelain Cooktop Lift Up CooktopRange Cleaning Chart Range Cleaning Chart Light Replacement Leveling LegsOven Door To Replace Oven LightRemoving Range for Cleaning Broiler DrawerBefore YOU Call for Service Range Warranty Tabl eof Con tent s Surface PanMaterial Pan material determines how evenly and quicklyHeat Settings RecommendationsUsingYour PanPositions BakingPansRackPositions Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Ich Method Works Best for BakingRoasting Do not cover meatBroiling