Maytag CRG7400B, CRG7500A, CRG8200B warranty Ich Method Works Best for, Baking

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Convection

Baking and

Roasting	._ich Method Works Best for
In a convection oven,	Baking

a fan circulates hot air evenly over, under and around the food. As e result, foods are

evenly cooked and browned - often in

shorter cooking times

at lower tempera- tures and with the

flexibility of using more racks at one

time.

•Convection baking is good for Jargequantities of baked foods such as cookies, biscuits, muffins, brownies, cupcakes, sweet rolls and bread.

•Foods such as layer cakes or quick breads have a

more even top when baked with the regular con- ventional baking method.

Roasting

•Convection roasting, in most cases, takes less time and is good for large tender cuts of meat.

Use uncovered roasting pans with low sides. Meats are generally dark brown on the outside and tender and juicy inside,

•Less tender cuts of meat are best roasted with

the regular conventional method. The regular conventional method is also best when an oven

cooking bag or covered dish is required.

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Contents Contents For Future ReferencePerformed by a qualified installer Read all instructions before using this applianceDeath Cooking Safety Child SafetyAbout Your Appliance Self-Clean Oven select models Utensil SafetyCleaning Safety Important Safety Notice and WarningElectronic Clock Sealed Burners Surface CookingCooktop Pilotless IgnitionLighting the Surface Burners Operating During Power FailureSelecting the Flame Size Baking and Roasting Using Your OvenOven Vent Broiling Setting the Controls for BroilingBroiling Chart Oven BottomRange Cleaning Chart Cleaning AgentsRemoving Range for Cleaning Servicing Range Cleaning ChartMaintenance Lift-Off Oven DoorTo Receive Warranty Service CanadaCommon Baking Problems and Causes Or roastingRoasting Chart Thawed Meats Only General TipsSetting the Controls BroilingPorcelain Cooktop Manual Clean OvenGas Burners and Cooktop Lift Up CooktopRange Cleaning Chart Range Cleaning Chart Oven Door Light ReplacementLeveling Legs To Replace Oven LightRemoving Range for Cleaning Broiler DrawerBefore YOU Call for Service Range Warranty Tabl eof Con tent s Surface PanMaterial Pan material determines how evenly and quicklyHeat Settings RecommendationsUsingYour RackPositions BakingPansPanPositions Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Ich Method Works Best for BakingRoasting Do not cover meatBroiling