Maytag CRG7400B, CRG7500A, CRG8200B warranty

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Generally for a brown exterior and rare interior, the meat should be close to the element or flame. If you want the meat well done, place the broiler pan farther from the element or flame.

Increasing the distance between the meat and the heat source will de-

crease spattering and smoking.

When broiling in an electric oven, the door should be opened to the broil stop position (about 4"). When broil-

ing with e gas oven, the door should be closed.

If the food requires turning, broil until the top side is brown. Turn only once during broiling. Meat should be ap- proximately half cooked by the time the top is browned.

Consult the User's Guide for spe- cific broiling times and rack posi- tions.

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Contents For Future Reference ContentsPerformed by a qualified installer Read all instructions before using this applianceDeath Cooking Safety Child SafetyAbout Your Appliance Cleaning Safety Utensil SafetySelf-Clean Oven select models Important Safety Notice and WarningElectronic Clock Cooktop Surface CookingSealed Burners Pilotless IgnitionLighting the Surface Burners Operating During Power FailureSelecting the Flame Size Baking and Roasting Using Your OvenOven Vent Broiling Chart Setting the Controls for BroilingBroiling Oven BottomCleaning Agents Range Cleaning ChartRange Cleaning Chart Removing Range for Cleaning ServicingLift-Off Oven Door MaintenanceCanada To Receive Warranty ServiceOr roasting Common Baking Problems and CausesGeneral Tips Roasting Chart Thawed Meats OnlyBroiling Setting the ControlsGas Burners and Cooktop Manual Clean OvenPorcelain Cooktop Lift Up CooktopRange Cleaning Chart Range Cleaning Chart Leveling Legs Light ReplacementOven Door To Replace Oven LightBroiler Drawer Removing Range for CleaningBefore YOU Call for Service Range Warranty Tabl eof Con tent s Surface Pan material determines how evenly and quickly PanMaterialRecommendations Heat SettingsUsingYour RackPositions BakingPansPanPositions Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Baking Ich Method Works Best forDo not cover meat RoastingBroiling