Maytag CRG7400B, CRG7500A, CRG8200B warranty For Future Reference, Contents

Page 1

 

 

 

 

 

 

 

 

 

FOR FUTURE

REFERENCE

 

 

 

 

 

 

 

 

 

 

Congrabdations on your choice of a Maytag gas range.

 

 

 

 

 

 

 

 

 

On the following pages yon will find information

 

 

 

 

 

 

 

 

 

regarding the operation of your new range. By following

 

 

 

 

 

 

 

 

 

these instructions carefully, yon will be able to fully

TABLE

 

 

OF

CONTENTS

 

enjoyand maintain

your range. Please

take a moment

to

 

 

 

 

 

 

 

 

 

review the enclosed

booklet,

"Cooking

Made Simple"

 

 

 

 

 

 

 

 

Page

as well. Whether

you need

assistance

in selecting

the

 

 

 

 

 

 

 

 

 

right cookware or reviewing the dos and don'ts of

Important

Safety

Instruetions

1-3

baking, the answers are contained

in this booklet.

 

 

 

 

 

 

 

 

 

 

Should you have any questions about using your Maytag

Electronic

Clock

.........................

4

gas range, call or write us. Be sure to provide the model

• Setting the Clock and Timer

4

and

serial numbers

of your range.

 

 

 

 

Surface

Cooking

.........................

5-6

 

 

 

 

 

 

 

 

 

 

• Cooktop

 

............................

 

5

 

 

 

 

 

 

 

 

 

 

• Burner

 

Grates

.......................

5

 

 

 

 

 

 

 

 

 

 

• Sealed

Burners

5

 

 

 

 

 

 

 

 

 

 

Pilotless

Ignition

5-6

 

 

 

 

 

 

 

 

 

 

Using

 

Your Oven

.........................

7-8

For

future referenee,

we suggest

you retain

this manual

• Baking

and Boasting

7-8

after recording

the

model number

and serial

number

of

• Broiling

.............................

 

 

8

this gas range

in the

spaces

provided.

This information

 

 

 

 

 

 

 

 

 

can be found on the data plate located on the ficame

Range Cleaning Chart

9-10

around tile broiler

drawer,

 

 

 

 

 

• Removing

Range for Cleaning and

 

 

 

 

 

ModelNumber

 

 

 

 

 

Servicing

 

10

 

 

 

 

 

 

 

 

 

 

Maintenance

 

 

............................

 

11

 

 

 

 

 

 

 

 

 

 

Electrical

Connection

11

 

 

 

 

Serial Number

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Proportional

Valve Adjustment

i 1

 

 

 

 

 

 

 

 

 

 

Leveling

 

Legs

........................

11

 

 

 

 

 

 

 

 

 

 

Lift-Off

Oven

Door

11

 

 

 

 

 

 

 

 

 

 

Light Replacement

11

 

 

 

 

 

 

 

 

 

 

Before

You Call

for Service

12

 

 

 

 

 

 

 

 

 

 

Warranty

 

 

 

 

13

 

 

 

 

 

 

 

 

 

 

BE SURE YOU READ THE SAFETY

YOU START TO USE THIS RANGE.

INSTRUCTIONS ON PAGES 1-3 BEFORE

Image 1
Contents For Future Reference ContentsPerformed by a qualified installer Read all instructions before using this applianceDeath Cooking Safety Child SafetyAbout Your Appliance Cleaning Safety Utensil SafetySelf-Clean Oven select models Important Safety Notice and WarningElectronic Clock Cooktop Surface CookingSealed Burners Pilotless IgnitionLighting the Surface Burners Operating During Power FailureSelecting the Flame Size Baking and Roasting Using Your OvenOven Vent Broiling Chart Setting the Controls for BroilingBroiling Oven BottomCleaning Agents Range Cleaning ChartRange Cleaning Chart Removing Range for Cleaning ServicingLift-Off Oven Door MaintenanceCanada To Receive Warranty ServiceOr roasting Common Baking Problems and CausesGeneral Tips Roasting Chart Thawed Meats OnlyBroiling Setting the ControlsGas Burners and Cooktop Manual Clean OvenPorcelain Cooktop Lift Up CooktopRange Cleaning Chart Range Cleaning Chart Leveling Legs Light ReplacementOven Door To Replace Oven LightBroiler Drawer Removing Range for CleaningBefore YOU Call for Service Range Warranty Tabl eof Con tent s Surface Pan material determines how evenly and quickly PanMaterialRecommendations Heat SettingsUsingYour RackPositions BakingPansPanPositions Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Baking Ich Method Works Best forDo not cover meat RoastingBroiling