Maytag CRG7400B, CRG7500A, CRG8200B warranty UsingYour

Page 28

UsingYour

Oven

Delicious baking and roasting results depend on the recipe, type of pan used and the rack and pan

_ositions.

PanPositions

As ranges and wall ovens get older, it is not uncom-

mon for the oven temperature to shift. It is normal

to notice some cooking time differences between a

new oven and an old one. Compare your recipes with tested recipes for proper recommendations,

Use tested recipes from dependable cookbooks.

Follow directions carefully and use fresh ingredients, Measure and mix as instructed and use the recom-

mended pan size.

Preheat the oven if called for in the recipe or on the package directions. Preheating is NOT necessary for roasting. Selecting a temperature higher than the desired temperature will not preheat the oven any faster. In fact, this may have a negative effect on baking results.

Do not cover the entire oven rack or oven bottom with aluminum foil or place it directly under a pan. If needed to catch spill-overs from baked items, place a piece of foil cut a little larger than the pan on the rack below the pan. However, foil will reduce air flow and may cause poor baking results. In a gas oven, placing foil on the oven bottom may cause perma- nent damage to the porcelain enamel,

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Contents Contents For Future ReferencePerformed by a qualified installer Read all instructions before using this applianceDeath Cooking Safety Child SafetyAbout Your Appliance Utensil Safety Cleaning SafetySelf-Clean Oven select models Important Safety Notice and WarningElectronic Clock Surface Cooking CooktopSealed Burners Pilotless IgnitionLighting the Surface Burners Operating During Power FailureSelecting the Flame Size Baking and Roasting Using Your OvenOven Vent Setting the Controls for Broiling Broiling ChartBroiling Oven BottomRange Cleaning Chart Cleaning AgentsRemoving Range for Cleaning Servicing Range Cleaning ChartMaintenance Lift-Off Oven DoorTo Receive Warranty Service CanadaCommon Baking Problems and Causes Or roastingRoasting Chart Thawed Meats Only General TipsSetting the Controls BroilingManual Clean Oven Gas Burners and CooktopPorcelain Cooktop Lift Up CooktopRange Cleaning Chart Range Cleaning Chart Light Replacement Leveling LegsOven Door To Replace Oven LightRemoving Range for Cleaning Broiler DrawerBefore YOU Call for Service Range Warranty Tabl eof Con tent s Surface PanMaterial Pan material determines how evenly and quicklyHeat Settings RecommendationsUsingYour RackPositions BakingPansPanPositions Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Ich Method Works Best for BakingRoasting Do not cover meatBroiling