Maytag CRG7500A, CRG7400B Surface Cooking, Cooktop, Sealed Burners, Pilotless Ignition, Ignitor

Page 6

SURFACE COOKING

Cooktop

The eooktop on gas ranges with sealed burners is designed with two contoured wells which contain spills, Unlike a range with standard gas burners, this eooktop

does not llft-up nor is it removable. To prevent

for any reason.

Burner Grates

place the indented sides together so the straight sides are at the

front and rear. Although

the

burner grates are durable, they

will gradually lose their shine due

to high temperatures.

_!_'f _

When reinstalling the grates' [ 1( "

Sealed Burners

The sealed burners of your range are secured to the eooktop and are not designed to be removed.

Since the burners are sealed into the cooL'top, boilovers or spills won't seep underneath the eooktop.

Your range features two special Power Burners located in the left rear and right front positions. These

offer higher speed cooking that can be used to quickly bring water to a boil and for large-quantity cooking. (Power Burners are not found on the CRG8200 and CBG7400 models.)

POWERBURNER

POWER

Pilotless Ignition

Be snre all surface controls are set in the OFF position prior to supplying gas to the range.

Your range is equipped with a pilotless ignition system which eliminates the need for a constant standing pilot light. The spark ignitor is located at the back-side of each burneJ: When cleaning around the surface burner, use care. If a cleaning cloth should catch the ignitor, it could damage it. This will prevent the burner from lighting.

Ignitor

REARVIEW OF SEALEDBURNER

PAGE

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Contents For Future ReferenceRead all instructions before using this appliance Performed by a qualified installerDeath Child Safety Cooking SafetyAbout Your Appliance Self-Clean Oven select models Utensil SafetyCleaning Safety Important Safety Notice and WarningElectronic Clock Sealed Burners Surface CookingCooktop Pilotless IgnitionOperating During Power Failure Lighting the Surface BurnersSelecting the Flame Size Using Your Oven Baking and RoastingOven Vent Broiling Setting the Controls for BroilingBroiling Chart Oven BottomRange Cleaning Chart Cleaning AgentsRemoving Range for Cleaning Servicing Range Cleaning ChartMaintenance Lift-Off Oven DoorTo Receive Warranty Service CanadaCommon Baking Problems and Causes Or roastingRoasting Chart Thawed Meats Only General TipsSetting the Controls BroilingPorcelain Cooktop Manual Clean OvenGas Burners and Cooktop Lift Up CooktopRange Cleaning Chart Range Cleaning Chart Oven Door Light ReplacementLeveling Legs To Replace Oven LightRemoving Range for Cleaning Broiler DrawerBefore YOU Call for Service Range Warranty Tabl eof Con tent s Surface PanMaterial Pan material determines how evenly and quicklyHeat Settings RecommendationsUsingYour BakingPans RackPositionsPanPositions Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Ich Method Works Best for BakingRoasting Do not cover meatBroiling
Top Page Image Contents