Maytag CRG8200B, CRG7500A, CRG7400B warranty BakingPans, RackPositions, PanPositions

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Most recipes provide minimum and maximum baking times such as "bake 35-45 minutes." Check the baking progress at the minimum time. DO NOT open the door until the minimum time haselapsed. Ifthe doorisopened too frequently, heat will escape, which can affect baking results.

BakingPans

Always use the pan size recommended in the recipe. Many pans have the mea- surements marked on them. If there are no measurements, measure inside width and length of the pan.

Frozen pies in foil pans should be placed on pans with dark or dull fin- ishes for baking. The shiny foil pan reflects heat away from the pie de- creasing browning while the dark pan helps absorb the heat and improves bottom browning.

RackPositions

The correct rack position depends on

the kind of food and the browning desired. As a general rule, center the rack in the middle ofthe oven. Iffood is placed on a rack toward the top of

the oven, top browning may be too dark. If food is placed on a rack lo-

cated near the bottom of the oven, the food may be too dark on the bottom. Refer to the User'sGuide for specific

rack positions,

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Cookies baked in pans with short sides all around may result in lighter top browning or uneven top browning. For best results select cookie sheets with- out sides.

PanPositions

When baking foods in one pan, place pan in the center of the oven rack.

When baking in more than one pan, allow one to two inches between the

pans and the edge of the pan(s) and the oven walls.

If baking on more than one rack, stag- ger the pans so one pan is not directly over another pan.

Do not crowd a rack with pans. Never place more than one 9x13-inch or larger pan on one rack.

Do not place pans directly on the oven bottom.

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Contents For Future Reference ContentsDeath Read all instructions before using this appliancePerformed by a qualified installer About Your Appliance Child SafetyCooking Safety Cleaning Safety Utensil SafetySelf-Clean Oven select models Important Safety Notice and WarningElectronic Clock Cooktop Surface CookingSealed Burners Pilotless IgnitionSelecting the Flame Size Operating During Power FailureLighting the Surface Burners Oven Vent Using Your OvenBaking and Roasting Broiling Chart Setting the Controls for BroilingBroiling Oven BottomCleaning Agents Range Cleaning ChartRange Cleaning Chart Removing Range for Cleaning ServicingLift-Off Oven Door MaintenanceCanada To Receive Warranty ServiceOr roasting Common Baking Problems and CausesGeneral Tips Roasting Chart Thawed Meats OnlyBroiling Setting the ControlsGas Burners and Cooktop Manual Clean OvenPorcelain Cooktop Lift Up CooktopRange Cleaning Chart Range Cleaning Chart Leveling Legs Light ReplacementOven Door To Replace Oven LightBroiler Drawer Removing Range for CleaningBefore YOU Call for Service Range Warranty Tabl eof Con tent s Surface Pan material determines how evenly and quickly PanMaterialRecommendations Heat SettingsUsingYour PanPositions BakingPansRackPositions Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Baking Ich Method Works Best forDo not cover meat RoastingBroiling