Maytag CRG7400B, CRG7500A, CRG8200B warranty Range Cleaning Chart

Page 19

Range Cleaning Chart (continued)

Part

 

 

 

 

Cleaning Agents

Oven Interior

 

 

 

 

 

 

Manual

Clean

 

Soap and water

 

 

 

 

 

Mild

abrasive

cleaners and

 

 

 

 

 

plastic pads

 

 

 

 

 

Commercial

 

oven cleaner

Oven

Racks

 

Soap

and water

 

 

 

 

 

Plastic scouring pads

 

 

 

 

 

Cleansing

 

powders

 

 

 

 

 

Soap-filled scouring pads

Oven

Window

 

Soap

and

water

 

 

 

 

 

Glass cleaners

 

Plastic

 

Finishes:

 

Soap

and

water

Door

Handle

 

Mild

liquid

sprays

Control

Panel

Trim

 

 

 

 

 

Endcaps

 

 

 

 

 

 

 

Manifold

Panel

 

 

 

 

 

 

Porcelain

Enamel

Top and

Soap

and

water

Back

Panel

 

Mild

abrasive

cleaners

 

 

 

 

 

Mild

liquid

sprays

Tips and Precautions

Do not use metallic scouring pads because they will scratch the surface.

When using commercial oven cleaners follow the manufacturer's instructions.

If racks become difficult to slide, a thin coat of vegetable oil on the underside of the rack will make sliding easier.

Avoid using excessive amounts of water which may seep under or behind glass.

Do not use abrasive cleansers.

Wipe up all spillovers immediately with a dry cloth - especially acid spills (milk, fruits, tomato, etc.).

Never wipe a warm or hot surface with a damp

cloth as cracking and chipping may result.

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Contents For Future Reference ContentsPerformed by a qualified installer Read all instructions before using this applianceDeath Cooking Safety Child SafetyAbout Your Appliance Important Safety Notice and Warning Utensil SafetyCleaning Safety Self-Clean Oven select modelsElectronic Clock Pilotless Ignition Surface CookingCooktop Sealed BurnersLighting the Surface Burners Operating During Power FailureSelecting the Flame Size Baking and Roasting Using Your OvenOven Vent Oven Bottom Setting the Controls for BroilingBroiling Chart BroilingCleaning Agents Range Cleaning ChartRange Cleaning Chart Removing Range for Cleaning ServicingLift-Off Oven Door MaintenanceCanada To Receive Warranty ServiceOr roasting Common Baking Problems and CausesGeneral Tips Roasting Chart Thawed Meats OnlyBroiling Setting the ControlsLift Up Cooktop Manual Clean OvenGas Burners and Cooktop Porcelain CooktopRange Cleaning Chart Range Cleaning Chart To Replace Oven Light Light ReplacementLeveling Legs Oven DoorBroiler Drawer Removing Range for CleaningBefore YOU Call for Service Range Warranty Tabl eof Con tent s Surface Pan material determines how evenly and quickly PanMaterialRecommendations Heat SettingsUsingYour RackPositions BakingPansPanPositions Page Page Refer to the Roasting Chart on page 11 for best re- suits Cutof Meat Baking Ich Method Works Best forDo not cover meat RoastingBroiling