Turbo Chef Technologies 3240 Certifications, Dimensions, Oven Construction, Theory of Operation

2S P E C I F I CATIONS AND STARTUP

Certifications

cULus GAS FIRED LISTED, UL EPH, FCC

Dimensions

With End Bells Closed

-Width: 72.13” (1832 mm)

-Depth: w/ window: 55.25” (1403 mm)

-Depth: w/o window: 52.85” (1342 mm)

-Height: 19.00” (483 mm)

With End Bells Open

-Width: 87.53” (2223 mm)

-Depth: w/ window: 59.20” (1504 mm)

-Depth: w/o window: 56.80” (1443 mm)

-Height: 19.00” (483 mm)

Oven Construction

-430 stainless steel exterior

-304 stainless steel interior

-Powder coated steel legs

Theory of Operation

The HhC3240 conveyor oven uses two independently-controlled blower motors to precisely distribute impinged air into the cook cavity from the top and bottom, creating a highly-customizable cooking environment and more throughput than any other oven its size.

Power Specifications

Electrical

	North America	EU / Asia
Phase	1 Phase	1 Phase
Voltage	208/240 VAC	220-240 VAC
Frequency	50/60 Hz	50/60 Hz
Current Draw	8 Amp	8 Amp
Supply	3 Wire (L+L+G)	3 Wire (L+L+G)
Breakers	20 amp	16 amp
Plug	NEMA L620	IEC, 309 3 PIN

Gas

-Volume: Maximum input per cavity 85k BTU (25kW [Gross])

-Min. Pressure (Nat, LP, I2H, I2E, I2E+, I2L, and I3P): 6” W.C. (152.4 mm H2O / 14.94 mb)

-Max. Pressure (Nat, LP, I2H, I2E, I2E+, I2L, and I3P): 14” W.C. (350.6 mm H2O / 34.87 mb)

-Burner Pressure (Nat, LP, I2H, I2E, I2E+, and I3P): 3.5” W.C. (88.9 mm H2O / 8.71 mb)

-Burner Pressure (I2L):

4.0” W.C. (101.6 mm H2O / 9.96 mb)

Ventilation Requirements

The TurboChef model HhC3240 conveyor oven must be operated underneath a Type I or II hood. Always adhere to local building and gas codes.

Local code is the prevailing authority for deter- mining hood size and CFM.

Gas Derating

Contact TurboChef with questions regarding ele- vations and necessary adjustments.

Figure 3: Dimensions