4S P E C I F I CATIONS AND STARTUP
Reading the Gas Pressure at Minimum Flame
1.Remove either the red or white wire (Figure 4).
2.Attach the electric manometer to the lower tap of the gas valve (Figure 4).
3.Verify that the minimum operating pressure is 0.10” W.C. (2.54 mmH2O, 0.249 mb).
4.If not, use a 5mm nut driver to adjust the 5mm nut until the electric manometer reads
0.10” W.C. (2.54 mmH2O, 0.249 mb) (turn clockwise to increase the pressure, counter- clockwise to decrease the pressure).
5.Reconnect the wire you removed.
6.If adjustments were made,
Reading the Operating Gas Pressure
1.Ensure the oven is on.
2.Select a cooking profile (page 10).
3.Remove the screw from the upper tap of the gas valve.
4.During warmup (both fan speeds are at 65% and the oven is at 100% flame), attach the manometer to the upper tap of the gas valve (Figure 4).
5.Ensure that the pressure is no less than 6”
W.C. (152.4 mmH2O, 14.94 mb)and no more than 14” W.C. (350.6 mmH2O, 34.87 mb).
6.Reattach the screw to the upper tap of the gas valve.
Confirming Proper Closure of all Taps
Additional testing may be required - always adhere to local gas codes and required methods of leakage testing in the immediate location (refer to the regulations in force in the country in which the appliance is being installed). The prevailing authority is the local code (or regulations).
1.Turn on the gas supply.
2.Spray all gas connections with a soap solution.
