-MODE9 when the user selects a belt speed and the set cooking temperature is lower than the oven’s current temperature.

Mode 3: Lighting

Mode during which the ignition module applies voltage to the spark rod to start the burner.

Happens When...

-The user selects a belt speed from MODE 2.

Goes To...

-MODE4 when the control board receives a signal from the flame sensor that a flame is present.

-MODE6 if the oven’s current temperature is within 25°F (14°C) of the oven’s set temperature.

Mode 4: Warming

Mode during which the oven warms to the pre- set cooking temperature defined by the cooking profile that was selected.

Happens When...

-MODE3 successfully completes, and the oven’s temperature at the beginning of warmup was not within (less than) 25°F (14°C) of the oven’s set temperature.

Goes To...

-MODE5 once the oven has reached the temperature defined by the selected cooking profile.

-MODE7 when the user presses the back/off key -and the oven is above 150°F (66°C).

Mode 5: Soaking

Mode during which the oven has completed warming up and automatically allows an additional five minutes for the oven cavity surfaces to warm.

Happens When...

-MODE4 completes (within 5°F [3°C] of set

point)

Goes To...

-MODE6 when soaking completes.

-MODE7 when the user presses the back/off key -and the oven is above 150°F (66°C).

Mode 6: Cooking

Mode during which the oven is ready to cook. The user can place food on the conveyor to cook, or edit cook settings if the full edit or flex option is enabled. See page 12 for more information on full edit and flex options.

Happens When...

-MODE5 completes.

-MODE3 completes, if the oven’s current temperature is within 25°F (14°C) of the oven’s set temperature.

-The user presses the idle key, up key, down key, or any soft key during MODE 8.

Goes To...

-MODE7 when the user presses the back/off key. -MODE8 when the user presses the idle key. -MODE4 if the temperature drops 25°F (14°C) or more below the set point.

-MODE9 if temperature rises 25°F (14°C) or more above the set point.

Mode 7: Cooling Down

Mode during which the burner assembly shuts off to allow the oven to cool.

Happens When...

-The user presses the back/off key from

-MODES3 or 4 (and the oven temperature is above 150°F [66°C]), or from MODES 5, 6, 8, or 9.

Goes To...

-MODE1 when the oven temperature has receded below 150°F (66°C).

-MODE2 when the user selects a cooking profile.

1 1

S TA N DARD OVEN OPERATION

Page 27
Image 27
Turbo Chef Technologies 3240 manual Mode 3 Lighting, Mode 4 Warming, Mode 5 Soaking, Mode 6 Cooking, Mode 7 Cooling Down

3240 specifications

Turbo Chef Technologies 3240 is a cutting-edge cooking appliance that embodies innovation and efficiency for commercial kitchens. Designed to meet the demands of the modern food service industry, this versatile solution combines advanced cooking technologies to deliver outstanding performance while ensuring culinary excellence.

At the heart of the Turbo Chef 3240 is the patented High Speed Hybrid Technology. This system integrates rapid cook air impingement with microwave cooking, allowing for faster cooking times without compromising quality. The result is perfectly cooked food that retains its moisture and flavor, making it an ideal choice for restaurants, cafes, and other food service establishments that require quick turnaround without sacrificing taste.

One of the standout features of the Turbo Chef 3240 is its sleek, compact design. The unit is built to maximize kitchen space while providing a generous cooking capacity. With a user-friendly interface and touchscreen controls, operators can effortlessly navigate through various cooking modes, adjust settings, and monitor cooking progress. This ease of use is particularly beneficial in high-pressure environments where efficiency is paramount.

Another key characteristic of the Turbo Chef 3240 is its exceptional versatility. It can handle a wide range of menu items, from pizzas and baked goods to proteins and vegetables. With multiple cooking modes, including rethermalization, toasting, and baking, the Turbo Chef 3240 is equipped to handle any culinary challenge. Additionally, the ability to program custom recipes allows chefs to maintain consistency and quality across their offerings.

Energy efficiency is also a significant consideration in the design of the Turbo Chef 3240. The appliance is engineered to use less energy than traditional cooking methods, making it a responsible choice for businesses looking to reduce their environmental footprint. This commitment to sustainability does not come at the expense of performance; instead, it enhances the overall efficiency of the kitchen.

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In conclusion, the Turbo Chef Technologies 3240 stands out as an innovative solution for commercial kitchens, combining speed, versatility, and energy efficiency in one powerful appliance. Whether for small cafes or large restaurants, the Turbo Chef 3240 provides a reliable way to enhance culinary offerings while streamlining kitchen operations.