10 STANDARD OVEN OPERATION
1 |
|
|
BREAKFAST |
| DINNER |
| OVEN OFF | |
LUNCH |
| DESSERT |
2 |
|
|
BREAKFAST |
| DINNER |
5:00 |
| 2:00 |
3:20 |
| 4:00 |
| BELT SPEED | |
2:00 |
| 2:30 |
3:00 |
| 2:45 |
LUNCH |
| DESSERT |
3 |
|
|
BREAKFAST |
| TOP AIR 40 % |
BELT F | LIGHTING | SET |
5:00 | OVEN TCC = 72F | 475F |
BELT R |
|
|
3:20 |
| BTM AIR 40 % |
4
BREAKFAST | TOP AIR 60 % | |
BELT F | WARMUP | SET |
5:00 | OVEN TCC = 275F | 475F |
BELT R |
|
|
3:20 | BTM AIR 60 % | |
5
BREAKFAST |
| TOP AIR 80 % |
BELT F | SOAKING | SET |
5:00 | TIME LEFT = 5:00 | 475F |
BELT R |
|
|
3:20 | BTM AIR 100 % | |
6
BREAKFAST |
| TOP AIR | 80 % |
BELT F |
| COOKING | SET |
5:00 |
|
| 475F |
BELT R |
|
|
|
3:20 |
| BTM AIR 100 % | |
|
|
|
|
7
BREAKFASTDINNER
COOLING DOWN
OVEN TCC = 425F
LUNCHDESSERT
8
BREAKFAST |
| TOP AIR 30% |
BELT F | OVEN IDLE | SET |
5:00 | PRESS ANY KEY | 475F |
BELT R |
|
|
3:20 |
| BTM AIR 30% |
9
PROFILELUNCH 1 | TOPPROFILEAIR 100%3 |
BELT F | COOLLINGTO DOWNLIGHT | SET | |
2:00 |
| OVEN TCC = 425F | 400F |
BELT R |
|
|
|
PROFILE3:00 | 2 | BTMPROFILEAIR 100%4 | |
Figure 6: Cooking Modes
Cooking a Product
This section explains how to cook a food product by describing the “standard operation” modes through which the oven progresses (Figure 6).
NOTE: MODES 8 and 9 are not part of a “standard” cooking cycle. They only occur when the user intervenes as described on page 12.
Mode 1: Oven Off
Mode during which all cooking components are off and the oven temperature has receded below 150°F (66°C), but the display and keypad remain on. The user can access cooking profiles
Happens When...
information).
Goes To...
Mode 2: Belt Speed Select
Mode during which the user selects the desired belt speed.
NOTE: If a different key is pressed, the oven will ask if you wish to continue or return to the belt speed select screen. If you select continue, the oven will not save the belt speed.
Happens When...
Goes To...
