Gas Setup

A digital manometer that will read 0.10” WC (2.54 mmH2O, 0.249 mb) must be used to properly set all pressures. If the minimum pressure is not set correctly, the oven temperature will slowly rise in stand-by mode and eventually cause cooking issues as well as trip the high limit temperature switch. Digital manometers (HHC- 3001) are available through TurboChef; call 800.90TURBO (+1 214-379-6000) for pricing and availability. For information on accessing the burner control, see page 18.

Reading the Incoming Gas Pressure (Static)

1.Ensure the oven and all the equipment in the piping system are off (pilot lights are acceptable).

2.Remove the burner compartment cover and cooling fan tube (refer to page 1).

3.Remove the screw from the upper tap of the gas valve.

4.Attach the digital manometer to the upper tap of the gas valve (Figure 4). This tap will show the incoming pressure before the internal regulator of the gas valve.

5.The pressures must be no less than 6” W.C.

(152.4 mmH2O, 14.94 mb) and no more than 14” W.C. (350.6 mmH2O, 34.87 mb). Otherwise, severe damage to the equipment can occur.

6.Reattach the screw to the upper tap of the gas valve.

Reading the Gas Pressure at 100% Flame

1.Ensure the oven is on.

2.Select a cooking profile.

3.Remove the screw from the lower tap of the gas valve.

4.During warmup (both fan speeds are at 65% and the oven is at 100% flame), attach the manometer to the lower tap of the gas valve (Figure 4).

5.Verify that the maximum operating pressure is

3.5” W.C. (88.9 mmH2O, 8.71 mb), unless operating I2L gas.

NOTE: I2L gas requires a pressure of 4” W.C. (101.6 mmH2O, 9.96 mb).

6.If not, use an 8mm nut driver to adjust the 8mm nut (Figure 4) until the manometer

reads 3.5” W.C. (88.9 mmH2O, 8.71 mb), unless operating I2L gas, as noted above (turn clockwise to increase the pressure, counter- clockwise to decrease the pressure).

7.Reattach the screw to the lower tap of the gas valve.

Red/White

Wires

Upper Tap

Lower Tap

8mm nut

5mm nut

Figure 4: Gas Valve

3

SPECIFICATIONS AND STARTUP

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Turbo Chef Technologies 3240 Gas Setup, Reading the Incoming Gas Pressure Static, Reading the Gas Pressure at 100% Flame
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3240 specifications

Turbo Chef Technologies 3240 is a cutting-edge cooking appliance that embodies innovation and efficiency for commercial kitchens. Designed to meet the demands of the modern food service industry, this versatile solution combines advanced cooking technologies to deliver outstanding performance while ensuring culinary excellence.

At the heart of the Turbo Chef 3240 is the patented High Speed Hybrid Technology. This system integrates rapid cook air impingement with microwave cooking, allowing for faster cooking times without compromising quality. The result is perfectly cooked food that retains its moisture and flavor, making it an ideal choice for restaurants, cafes, and other food service establishments that require quick turnaround without sacrificing taste.

One of the standout features of the Turbo Chef 3240 is its sleek, compact design. The unit is built to maximize kitchen space while providing a generous cooking capacity. With a user-friendly interface and touchscreen controls, operators can effortlessly navigate through various cooking modes, adjust settings, and monitor cooking progress. This ease of use is particularly beneficial in high-pressure environments where efficiency is paramount.

Another key characteristic of the Turbo Chef 3240 is its exceptional versatility. It can handle a wide range of menu items, from pizzas and baked goods to proteins and vegetables. With multiple cooking modes, including rethermalization, toasting, and baking, the Turbo Chef 3240 is equipped to handle any culinary challenge. Additionally, the ability to program custom recipes allows chefs to maintain consistency and quality across their offerings.

Energy efficiency is also a significant consideration in the design of the Turbo Chef 3240. The appliance is engineered to use less energy than traditional cooking methods, making it a responsible choice for businesses looking to reduce their environmental footprint. This commitment to sustainability does not come at the expense of performance; instead, it enhances the overall efficiency of the kitchen.

Durability is another hallmark of the Turbo Chef 3240. Constructed with high-grade materials, this unit is designed to withstand the rigors of daily use in a commercial environment. Maintenance is simplified, with accessible components that facilitate cleaning and upkeep, ensuring that the unit remains in optimal condition.

In conclusion, the Turbo Chef Technologies 3240 stands out as an innovative solution for commercial kitchens, combining speed, versatility, and energy efficiency in one powerful appliance. Whether for small cafes or large restaurants, the Turbo Chef 3240 provides a reliable way to enhance culinary offerings while streamlining kitchen operations.
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