Turbo Chef Technologies 3240 Cleaning the Oven, Supplies and Equipment, Daily Cleaning Procedures

Cleaning the Oven	Supplies and Equipment
Follow the steps below daily to help maintain	TurboChef-approved oven cleaner, nylon scrub
your HhC oven.	pad, cleaning towels, disposable gloves

Daily Cleaning Procedures

Step 1: Prepare the Oven

-Press the back/off key (page 9) to turn the oven off.

-Ensure cooling down has completed.

	CAUTION: Injury can occur if oven is not allowed to cool properly
	before cleaning. DO NOT attempt to clean until the “cooling down”
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	message has disappeared.

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Step 2: Remove and Clean the End Trays -Remove both end trays.

-Wash and rinse both end trays, then dry them with a clean towel.

-Reinstall the end trays.

Step 3: Remove and Clean the Crumb Trays -Slide out and remove both crumb trays.

-Wash and rinse both crumb trays, then dry them with a clean towel.

-Reinstall the crumb trays.

Step 4: Remove and Clean the Filters

-Remove the filters, both of which are located on the left side of the oven.

-Wash and rinse both filters, then dry them with a clean towel.

+If a filter is torn or damaged, replace with a new filter (page A-2 for part number).

	CAUTION: DO NOT operate the oven without the filters in place.
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Step 5: Clean the Oven Exterior

-Wipe the oven exterior and window with a clean, damp towel.

-The oven is ready to turn on.

C L E A N I N G

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