Turbo Chef Technologies 3240 manual Deep Cleaning Procedures

6C L E A N I N G

Deep Cleaning Procedures

TurboChef recommends deep cleaning the oven once a month (or more frequently depending on use) to ensure optimal performance. Use only TurboChef-approved cleaner. Using any other cleaning product can damage critical parts and may void the oven’s warranty.

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Step 1: Prepare the Oven

-Press the back/off key (page 9) to turn the oven off.

-Ensure cooling down has completed.

CAUTION: Injury can occur if oven is not allowed to cool properly before cleaning. DO NOT attempt to clean until the “cooling down” message has disappeared.

Step 2: Remove and Clean the End Trays

-Remove both end trays.

-Wash and rinse the end trays, then dry them with a clean towel.

Step 3: Remove and Clean the Crumb Trays

-Slide out and remove both crumb trays.

-Wash and rinse both crumb trays, then dry them with a clean towel.

Step 4: Remove and Clean the Filters

-Remove the filters, both of which are located on the left side of the oven.

-Wash and rinse both filters, then dry them with a clean towel.

+If a filter is torn or damaged, replace with a new filter (page A-2 for part number).

CAUTION: DO NOT operate the oven without the filters in place.

Step 5: Remove and Clean the Chain Guard

-Remove the guard that covers the conveyor drive chain.

-Wash and rinse the chain guard, then dry it with a clean towel.

Step 6: Remove and Clean the Upper End Panels

-Remove both upper end panels from each end of the oven.

-Wash and rinse the upper end panels, then dry them with a clean towel.

WARNING: Lock all four casters before removing the conveyor, lower plenum assembly, and upper nozzle plate. Physical injury or damage to equipment can occur if the casters are not locked.

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