eShows whether or not the igniter is on. 0% = OFF, 100% = ON.

fShows the voltage of the power supply.

Bottom Display Line

The bottom display line shows enabled inputs and outputs on the control board. The numbers 1-10 indicate the different bottom display line, which are explained below.

NOTE: A “-” or “_” displayed on the bottom display line denotes values that are not applicable to this oven.

1“R” represents the real time clock pulse used by the control board to time oven functions. The “R” will blink once per second.

2The “1” shows that the rear belt’s conveyor motor’s Hall Effect Sensor (HES) is sending a pulse to the control board.

3The “2” shows that the front belt’s conveyor motor’s HES is sending a pulse to the control board.

4The “H” will only be missing during an F3: Flameout fault.

5The “O” will only be missing during an F8: High Limit Tripped fault.

6The first “T” is displayed while the top air BMSC reports an ok status to the control board.

7The first “B” is displayed while the bottom air BMSC reports an ok status to the control board.

L1

a b

 

 

 

c

 

d

 

 

e

 

 

 

f

 

 

g

R1

 

 

 

 

 

 

 

 

 

 

 

 

 

L2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

R2

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

L3

D EC27 450F

45%

100%

 

 

23.9V

0.0V

R3

R12_H____–––––___O__TBTB–F––––

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 23

 

4

 

 

 

 

 

 

5

 

6 7 8 9

10

 

 

 

 

Figure 23: Status Indicator Explanation

8The second “T” is displayed while the top air BMSC is enabled and receiving a command.

9The second “B” is displayed while the bottom air BMSC is enabled and receiving a command.

Entering a New Serial Number

Figure 24

1.Press L1 (Figure 19, page 17) on screen 2 of the TEST MODE to access the input new serial number screen.

2.Enter the new serial number.

-The up key moves up through the -available characters. i.e. A,B,C…

-The down key moves down through the -available characters i.e. A,+,-, ,9,8,…

-INS (L1) inserts a space.

-DEL (R1) deletes the selected character.

----> (R2) moves the cursor to the right.

-The cursor starts at the far left character. If

-----> is pressed when the cursor is on the

-far right character, the cursor moves to the -far left character.

- <--- (L2) moves the cursor to the left. The -cursor starts at the far left character, if <---

-is pressed when the cursor is on the far left -character, the cursor moves to the-far right -character.

3.Press save (R3) to save the changes or cancel (L3) to cancel any changes.

INS

 

 

DEL

<---

[

]

--->

CANCEL

 

 

SAVE

 

 

 

 

Figure 24: Enter New Serial Number Screen

19

OVEN MODES

Page 36 Page 38
Page 37
Image 37
Turbo Chef Technologies 3240 manual Entering a New Serial Number, Bottom Display Line
Page 36 Page 38

3240 specifications

Turbo Chef Technologies 3240 is a cutting-edge cooking appliance that embodies innovation and efficiency for commercial kitchens. Designed to meet the demands of the modern food service industry, this versatile solution combines advanced cooking technologies to deliver outstanding performance while ensuring culinary excellence.

At the heart of the Turbo Chef 3240 is the patented High Speed Hybrid Technology. This system integrates rapid cook air impingement with microwave cooking, allowing for faster cooking times without compromising quality. The result is perfectly cooked food that retains its moisture and flavor, making it an ideal choice for restaurants, cafes, and other food service establishments that require quick turnaround without sacrificing taste.

One of the standout features of the Turbo Chef 3240 is its sleek, compact design. The unit is built to maximize kitchen space while providing a generous cooking capacity. With a user-friendly interface and touchscreen controls, operators can effortlessly navigate through various cooking modes, adjust settings, and monitor cooking progress. This ease of use is particularly beneficial in high-pressure environments where efficiency is paramount.

Another key characteristic of the Turbo Chef 3240 is its exceptional versatility. It can handle a wide range of menu items, from pizzas and baked goods to proteins and vegetables. With multiple cooking modes, including rethermalization, toasting, and baking, the Turbo Chef 3240 is equipped to handle any culinary challenge. Additionally, the ability to program custom recipes allows chefs to maintain consistency and quality across their offerings.

Energy efficiency is also a significant consideration in the design of the Turbo Chef 3240. The appliance is engineered to use less energy than traditional cooking methods, making it a responsible choice for businesses looking to reduce their environmental footprint. This commitment to sustainability does not come at the expense of performance; instead, it enhances the overall efficiency of the kitchen.

Durability is another hallmark of the Turbo Chef 3240. Constructed with high-grade materials, this unit is designed to withstand the rigors of daily use in a commercial environment. Maintenance is simplified, with accessible components that facilitate cleaning and upkeep, ensuring that the unit remains in optimal condition.

In conclusion, the Turbo Chef Technologies 3240 stands out as an innovative solution for commercial kitchens, combining speed, versatility, and energy efficiency in one powerful appliance. Whether for small cafes or large restaurants, the Turbo Chef 3240 provides a reliable way to enhance culinary offerings while streamlining kitchen operations.
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