Amana ART6113*, ART6114* owner manual Important Safety Information

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IMPORTANT SAFETY INFORMATION

!WARNING

To reduce the risk of the appliance tipping, it must be secured by a properly installed anti-tip bracket(s). To make sure bracket has been installed properly, remove the storage drawer or panel and look under the range with a flashlight. Bracket(s) must be engaged in the rear corner of the range.

ALL RANGES CAN TIP

INJURY TO PERSONS COULD RESULT

INSTALL ANTI-TIP BRACKET(S) PACKED WITH RANGE

SEE INSTALLATION INSTRUCTIONS

!WARNING

To avoid personal injury, do not sit, stand or lean on oven door or oven drawer.

!WARNING

To avoid risk of electrical shock, personal injury, or death, make sure your range has been properly grounded and always disconnect it from main power supply before servicing.

!CAUTION

This appliance contains or produces a chemical or chemicals which can cause death or serious illness and which are known to the state of California to cause cancer, birth defects or other reproductive harm. To reduce the risk from substances in the fuel or from fuel combustion make sure this appliance is installed, operated, and maintained according to the instructions in this booklet.

!CAUTION

DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS—Surface units may be hot though they are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not touch, or let clothing touch or other flammable materials contact surface units or areas near surface units until they have had enough time to cool. These areas include the rangetop and backguard.

!CAUTION

DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN—Oven heating elements may be hot though they are dark in color. Interior surfaces of an oven may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch heating elements or interior surfaces of oven until they have had enough time to cool. Other range surfaces that may become hot enough to cause burns are the oven door and interior.

ALL APPLIANCES

1.Proper installation. Be sure your appliance is properly installed and grounded by a qualified technician.

2.Never Use Your Appliance for Warming or Heating the Room.

3.Do not leave children alone. Children should not be alone or unattended in the area where the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.

4.Wear proper apparel. Loose fitting or hanging garments should never be worn while using appliance.

5.User Servicing—Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be referred to a qualified technician.

6.Storage in or on appliance. Flammable materials should not be stored in an oven or near surface units.

7.Do not use water on grease fires. Smother fire or flame, or use dry chemical or foam-type extinguisher.

8.Use only dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholder touch elements. Do not use a towel or other bulky cloth.

VENTILATION HOODS

1.Clean ventilation hoods frequently. Grease should not be allowed to accumulate on hood or filter.

2.When flaming foods, turn fan on.

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information Oven Fires PrecautionsCase of Fire Surface Element FireCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Power Supply LocationPower Cord Requirements Irregular Cabinet and Countertop HeightsGround strap Installing 3-Wire Power CordNeutral terminal connect wire Power terminalsInstalling 4-Wire Power Cord Level Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Removal and Replacement of RangeOperation Range FeaturesSurface Element Settings Preparing to Cook with Smoothtop Elements Some ModelsCooking with Surface Elements Utensils Type Temperature UsesPanel Lights Description Oven Signals DescriptionElectronic Oven Control Pads and Knobs DescriptionOther Features Oven Switches DescriptionSetting Electronic Clock Setting Electronic TimerPrepare to Bake Oven Rack Placement Bake Pan PlacementBaking Broiling Tips Self-cleanPrepare for Self-clean BroilingSelf-cleaning Interrupt Self-Clean CycleAfter Self-cleaning Cycle Poultry Roasting Guide Food Oven Temperature Cooking TimeCooking Guide Baking GuideBeef and Pork Roasting Guide Broiling GuideFood Thickness Rack position Cooking time Removing Panel Some Models Care and CleaningRemoving Oven Door Replacing Oven Light Removing Storage Drawer Some ModelsPart Materials to Use General Directions CleaningProblem Cause To Prevent To Remove Cleaning Smoothtop RangetopProblem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyPage Page Quick Reference Instructions