Amana ART6113*, ART6114* Setting Electronic Clock, Setting Electronic Timer, Prepare to Bake

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Setting Electronic Clock

Electronic clock has 3 modes—Clock displayed, set clock (flashing), and clock not displayed. Press CLOCK pad to advance through modes.

When power is connected or restored, display flashes until pad is pressed or temperature knob is turned. Reset clock.

1.Verify display is flashing.

•If display does not flash, press CLOCK pad repeatedly until display flashes.

2.Press HRS + or - pad to set hours and MINS + or - pad to set minutes.

3.Press CLOCK pad to save time-of-day.

•Clock saves time-of-day approximately 60 seconds after time is entered if CLOCK pad is not pressed.

Turning Off/On Clock Display

Press CLOCK pad until display is blank. Clock retains time while not displayed. To turn on display, press CLOCK pad until time-of-day displays and is not flashing.

Setting Electronic Timer

The minute timer is a timer only. Electronic timer does not control bake, broil, or self-clean function. Timer can be set up to 11 hours and 59 minutes.

1.Press TIMER pad.

2.Press HRS + or - pad to set hours and MINS + or - pad to set minutes.

•Timer begins counting down automatically after time is entered.

•To view clock while timer counts down, press CLOCK pad. To view timer again, press TIMER pad.

3.Press TIMER pad again to cancel.

Resetting and Canceling Timer

To reset or cancel timer, display must show remaining time. If display does not show remaining time, press TIMER pad.

To reset the time when remaining time is displayed, press the HRS + or - pad to set hours and MINS + or - pad to set minutes until new time displays.

To cancel timer when remaining time is displayed or signal after time elapses, press TIMER pad.

Prepare to Bake

!CAUTION

To reduce risk of food poisoning due to bacterial growth and production of toxins, never hold meat, milk, fish or eggs for more than 2 hours before cooking.

Remove Items Stored in Oven

Remove any pans and other cooking utensils stored in oven.

Remove Items Stored in Oven

Oven Racks

Range includes 2 oven racks.

!WARNING

To avoid damaging oven liner or creating fire, do not line oven bottom or oven racks with foil.

Standard Oven Rack

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Contents Customer Please Read Manual Before Operating Range InstallerContents Important Safety Information Oven Fires PrecautionsCase of Fire Surface Element FireCabinet Opening InstallationPacking Material Range LocationLine Voltage Requirements Power Supply LocationPower Cord Requirements Irregular Cabinet and Countertop HeightsGround strap Installing 3-Wire Power CordNeutral terminal connect wire Power terminalsInstalling 4-Wire Power Cord Level Range Converting 3-Wire to 4-Wire Power CordAnti-tip Bracket Installation Removal and Replacement of RangeOperation Range FeaturesSurface Element Settings Preparing to Cook with Smoothtop Elements Some ModelsCooking with Surface Elements Utensils Type Temperature UsesPanel Lights Description Oven Signals DescriptionElectronic Oven Control Pads and Knobs DescriptionOther Features Oven Switches DescriptionSetting Electronic Clock Setting Electronic TimerPrepare to Bake Oven Rack Placement Bake Pan PlacementBaking Broiling Tips Self-cleanPrepare for Self-clean BroilingSelf-cleaning Interrupt Self-Clean CycleAfter Self-cleaning Cycle Poultry Roasting Guide Food Oven Temperature Cooking TimeCooking Guide Baking GuideBeef and Pork Roasting Guide Broiling GuideFood Thickness Rack position Cooking time Removing Panel Some Models Care and CleaningRemoving Oven Door Replacing Oven Light Removing Storage Drawer Some ModelsPart Materials to Use General Directions CleaningProblem Cause To Prevent To Remove Cleaning Smoothtop RangetopProblem Check Before Calling for ServiceCooking Products excluding wall ovens WarrantyPage Page Quick Reference Instructions
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